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"liang c h"的相关文件
显示项目 51-60 / 92 (共10页)
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| 臺大學術典藏 |
2018-09-10T04:07:45Z |
Selective-area growth of indium nitride nanowires on gold-patterned Si(100) substrates
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Liang, C.H.;Chen, L.C.;Hwang, J.S.;Chen, K.H.;Hung, Y.T.;Chen, Y.F.; Liang, C.H.; Chen, L.C.; Hwang, J.S.; Chen, K.H.; Hung, Y.T.; Chen, Y.F.; YANG-FANG CHEN |
| 臺大學術典藏 |
2018-09-10T03:26:52Z |
Nonequilibrium thermodynamic analysis of Michaelis-Menten kinetics
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CHUNG-YUAN MOU; Liang, C.-H.; Mou, C.-Y.;Liang, C.-H.; Mou, C.-Y. |
| 國立成功大學 |
2017 |
CXCL-8 Regulates Head and Neck Carcinoma Progression through NOD Signalling Pathway
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Chan, L.-P.;Liu, C.;Tseng, Y.-P.;Chen, P.-J.;Cheng, D.-L.;Chen, W.-T.;Liang, C.-H. |
| 嘉南藥理大學 |
2016-03 |
Skin whitening capability of shikimic acid pathway compounds
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Chen, Y. -H.; Huang, L.; Wen, Z. -H.; Zhang, C.; Liang, C. -H.; Lai, S. -T.; Luo, L. -Z.; Wang, Y. -Y.; Wang, G. -H. |
| 嘉南藥理大學 |
2015-09 |
Antioxidant activity and total phenolic contents of eight umbelliferae herbs
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Chen, F. F.; Chen, Y. H.; Lu, S.; Tsai, Y. M.; Zhang, G.; Huang, L.; Liang, C. H.; Wang, G. H. |
| 國立交通大學 |
2014-12-08T15:22:19Z |
Wideband high-isolation and perfect-balance microstrip rat-race coupler
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Chang, W. S.; Liang, C. H.; Chang, C. Y. |
| 國立成功大學 |
2013-04-01 |
Occurrence and assessment of treatment efficiency of nonylphenol, octylphenol and bisphenol-A in drinking water in Taiwan
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Chen, H. W.; Liang, C. H.; Wu, Z. M.; Chang, E. E.; Lin, T. F.; Chiang, P. C.; Wang, G. S. |
| 東海大學 |
2013 |
Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom pleurotus eryngii (higher Basidiomycetes) and its composition
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Liang, C.-H.; Huang, L.-Y.; Ho, K.-J.; Lin, S.-Y.; Mau, J.-L. |
| 東海大學 |
2013 |
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content
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Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L. |
| 臺大學術典藏 |
2013 |
Occurrence and assessment of treatment efficiency of nonylphenol, octylphenol and bisphenol-A in drinking water in Taiwan
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Wu, Z.M.; Chang, E.E.; Lin, T.F.; Chiang, P.C.; Wang, G.S.; PEN-CHI CHIANG; Liang, C.H.; Chen, H.W. |
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