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"liang chih hung"的相关文件
显示项目 11-14 / 14 (共1页)
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| 亞洲大學 |
2009-04 |
Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality
|
梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2009 |
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality
|
梁志弘; Liang, Chih-Hung; 黃仕政; Huang, Shih-Jeng; 蔡淑瑤; Tsai, Shu-Yao; 李煜玲; Lee, Yu-Ling; 郭惠菁; Kuo, Hui-Ching; 吳彩平; Wu, Tsai-Ping; 簡韶妤; Jian, Shao-Yu; 黃婉莉; Huang, Wan-Lih; 毛正倫; Mau*, Jeng-Leun |
| 大葉大學 |
2008-06 |
Heavy metal contents of the cultivated culinary-medicinal royal sun Agaricus (the Himematsutake Mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) using different casing materials
|
Liang, Z. C.;Liang, Chih-Hung;Wang, Jinn-Chyi;Jane, Ho Wai;Wu, Chiu-Yeh |
| 大葉大學 |
2008-06 |
Heavy metal contents of the cultivated culinary-medicinal royal sun Agaricus (the Himematsutake Mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) using different casing materials
|
liang, zeng-chin;Liang, Chih-Hung;Wang, Jinn-Chyi;Ho, Wai-Jane;Wu, Chiu-Yeh |
显示项目 11-14 / 14 (共1页)
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