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Institution Date Title Author
臺大學術典藏 2021-12-16T06:13:11Z Randomized multi-reader evaluation of automated detection and segmentation of brain tumors in stereotactic radiosurgery with deep neural networks Lu, Shao-Lun; Xiao, Fu-Ren; Cheng, Jason Chia-Hsien; Yang, Wen-Chi; Cheng, Yueh-Hung; Chang, Yu-Cheng; Lin, Jhih-Yuan; Liang, Chih-Hung; Lu, Jen-Tang; YA-FANG CHEN; Hsu, Feng-Ming
臺大學術典藏 2021-01-19T12:08:38Z Raw Image Deblurring Liang, Chih Hung; Chen, Yu An; Liu, Yueh Cheng; WINSTON HSU
大葉大學 2017-07 Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris Chiang, Shen-Shih;Liang, Zeng-Chin;Wang, Yu-Chi;Liang, Chih-Hung
大葉大學 2016-11 Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia polytricha cultivated on a sawdust basal substrate supplement with different proportions of grass plants. Liang, Chih-Hung;Wu, Chiu-Yeh;Lu, Pei-Luen;Kuo, Yun-Chen;Liang, Zeng-Chin
元智大學 2016 無線充電系統電磁干擾之研究-以車用裝置為例 梁志鴻; Liang Chih-Hung
大葉大學 2014-12 Various grain substrates for the production of fruiting bodies and bioactive compounds of the medicinal caterpillar mushroom, Cordyceps militaris (Ascomycetes) Liang, Zeng-Chin;Liang, Chih-Hung;Wu, Chiu-Yeh
大葉大學 2013-08-25 Antibacterial activities of culture broth of Antrodia cinnamomea LIANG;Pan, Jian-Zhou;Wu, Chiu-Yeh;Liang, Chih-Hung
大葉大學 2012-08-26 Cultivation of the culinary-medicinal mushroom Auricularia polytricha on grass plants Liang, Zeng-Chin;Wu, Chiu-Yeh;Liang, Chih-Hung
大葉大學 2010-06 Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia Liang, Chih-Hung;Tsai, Shu-Yao;Huang, Shih-Jeng;Liang, Zeng-Chin;Mau, Jeng-Leun
亞洲大學 2009-06 Preparation of novel mushroom products using solid-state fermentation and their taste quality 梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun
亞洲大學 2009-04 Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality 梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun
亞洲大學 2009 Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality 梁志弘; Liang, Chih-Hung; 黃仕政; Huang, Shih-Jeng; 蔡淑瑤; Tsai, Shu-Yao; 李煜玲; Lee, Yu-Ling; 郭惠菁; Kuo, Hui-Ching; 吳彩平; Wu, Tsai-Ping; 簡韶妤; Jian, Shao-Yu; 黃婉莉; Huang, Wan-Lih; 毛正倫; Mau*, Jeng-Leun
大葉大學 2008-06 Heavy metal contents of the cultivated culinary-medicinal royal sun Agaricus (the Himematsutake Mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) using different casing materials Liang, Z. C.;Liang, Chih-Hung;Wang, Jinn-Chyi;Jane, Ho Wai;Wu, Chiu-Yeh
大葉大學 2008-06 Heavy metal contents of the cultivated culinary-medicinal royal sun Agaricus (the Himematsutake Mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) using different casing materials liang, zeng-chin;Liang, Chih-Hung;Wang, Jinn-Chyi;Ho, Wai-Jane;Wu, Chiu-Yeh

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