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Institution Date Title Author
國立臺灣海洋大學 2012-12 Chinese cooking with ionic seasonings may enhance migration of perfluorooctanic acid from food contact articles Kung-hua Chiang; Chow-feng Chiang; Dennis P. H. Hsieh; Hui-chuan Hsu; Chia-ching Chang; Min-pei Ling; Liang-li Huang; Pang-wei Chen
國立臺灣海洋大學 2012-12 Total Dietary Studies and food safety assessment in Taiwan- food preservatives as an illustration CHOW-FENG CHIANG; DENNIS PAUL HSIENTANG HSIEH; HUI-YING HUANG; MIN-PEl LING; YUH-SHUEN CHEN; LIANG-LI HUANG; CAW-HUA WU; SHIH-PEl NI; HUI-CHUAN HUNG

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