臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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機構	日期	題名	作者
國立臺灣海洋大學	2012-12	Chinese cooking with ionic seasonings may enhance migration of perfluorooctanic acid from food contact articles	Kung-hua Chiang; Chow-feng Chiang; Dennis P. H. Hsieh; Hui-chuan Hsu; Chia-ching Chang; Min-pei Ling; Liang-li Huang; Pang-wei Chen
國立臺灣海洋大學	2012-12	Total Dietary Studies and food safety assessment in Taiwan- food preservatives as an illustration	CHOW-FENG CHIANG; DENNIS PAUL HSIENTANG HSIEH; HUI-YING HUANG; MIN-PEl LING; YUH-SHUEN CHEN; LIANG-LI HUANG; CAW-HUA WU; SHIH-PEl NI; HUI-CHUAN HUNG

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