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淡江大學 20130701 One-minute fish freshness evaluation by testing the volatile amine gas with an ultrasensitive porous-electrode-capped organic gas sensor system Liang-Yu Chang, Ming-Yen Chuang, Hsiao-Wen Zan, Hsin-Fei Meng, Chia-Jung Lu, Ping-Hung Yeh;Chen, Jian-Nan

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