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機構	日期	題名	作者
淡江大學	20130701	One-minute fish freshness evaluation by testing the volatile amine gas with an ultrasensitive porous-electrode-capped organic gas sensor system	Liang-Yu Chang, Ming-Yen Chuang, Hsiao-Wen Zan, Hsin-Fei Meng, Chia-Jung Lu, Ping-Hung Yeh;Chen, Jian-Nan

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