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"liang zeng chin"
Showing items 56-63 of 63 (3 Page(s) Totally)
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| 東方設計學院 |
2005-05-04 |
Antrodia camphorata 洋薏仁固態發酵萃取物之抑菌作用
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吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方技術學院食品科技系) |
| 東方設計學院 |
2004-11-26 |
樟芝發酵液抑菌活性的探討
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吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; 張綺芳; (東方技術學院食品科技系) |
| 東方設計學院 |
2004-05-15 |
金頂側耳的研發
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吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方技術學院食品科技系) |
| 東方設計學院 |
2002-09 |
金頂側耳的食療功效和參考食譜
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梁志欽; Liang, Zeng-Chin; 吳秋曄; Wu, Chiu-Yeh; (東方技術學院食品科技系) |
| 東方設計學院 |
2002-06-28 |
液體菌種對金頂側耳產量的影響
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梁志欽; Liang, Zeng-Chin; 吳秋曄; Wu, Chiu-Yeh; (東方工商專科學校食品工程科) |
| 東方設計學院 |
2002-06-28 |
牛樟芝固態發酵之萃取液抑菌作用的探討
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吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方工商專科學校食品工程科) |
| 國立臺灣大學 |
1995 |
Partial Purification and Characterization of a 1, 3-β-D-Glucanase from Ganoderma Tsugae
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Liang, Zeng-Chin; 許瑞祥; 王西華; Liang, Zeng-Chin; Hseu, Ruey-Shyang; Wang, Hsi-Hua |
| 國立臺灣大學 |
1995 |
Partial purification and characterization of a 1,3-β-d-glucanase fromGanoderma tsugae
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Liang, Zeng-Chin; Hseu, Ruey-Shyang; Wang, Hsi-Hua |
Showing items 56-63 of 63 (3 Page(s) Totally)
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