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"liang zeng chin"的相关文件
显示项目 46-63 / 63 (共3页)
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| 大葉大學 |
2008-06 |
Heavy metal contents of the cultivated culinary-medicinal royal sun Agaricus (the Himematsutake Mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) using different casing materials
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liang, zeng-chin;Liang, Chih-Hung;Wang, Jinn-Chyi;Ho, Wai-Jane;Wu, Chiu-Yeh |
| 大葉大學 |
2008-06 |
Stimulation of mycelial growth in several mushroom species by the hot water extract from Pleurotus citrinopileatus spent sawdust waste
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liang, zeng-chin;Wu, Chiu-Yeh |
| 大葉大學 |
2008-04 |
Effect of carbon and nitrogen sources on the production and carbohydrate composition of exopolysaccharide by submerged culture of Pleurotus citrinopileatus
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Wu, Chiu-Yeh;liang, zeng-chin;Lu, Chian-Ping;Wu, Shiu-Hsiung |
| 國立成功大學 |
2008 |
Bioconversion of Agro Wastes for the Cultivation of the Culinary-Medicinal Lion's Mane Mushrooms Hericium erinaceus (Bull.: Fr.) Pers. and H. laciniatum (Leers) Banker (Aphyllophoromycetideae) in Taiwan
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Hu, Shu-Hui; Wang, Jinn-Chyi; Wu, Chiu-Yeh; Hsieh, Shu-Ling; Chen, Ker-Shaw; Chang, Sue-Joan; Liang, Zeng-Chin |
| 大葉大學 |
2007-06 |
Bioconversion of agricultural wastes for cultivation of Hericium erinaceus
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Liang, Zeng-Chin;Hu, Shu-Hui;Wu, Chiu-Yeh;Chang, Sue-Joan;Chia, Yi-Chen;Chen, Ker-Shaw;Wang, Jinn-Chyi |
| 大葉大學 |
2007-05 |
Antioxidant properties of three extracts from Pleurotus citrinopileatus
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Lee, Yu-Ling;Huang, Gi-Wei;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 大葉大學 |
2006-12 |
Antimicrobial effect of water extract of Sapindus mukorossi Gaertn on food borne bacteria
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Liang, Zeng-Chin;Liao, Sin-Chung;Lan, Haw-Farn;Wu, Chiu-Yeh |
| 大葉大學 |
2006-11-26 |
Optimization for mycelial growth and the production of exopolysaccharide from Oudemansiella radicata with submerged culture
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Wu, Chiu-Yeh;Liang, Zeng-Chin;Lin, Yeu-Pyng |
| 東方設計學院 |
2006-06 |
台灣食用菇類生產、經銷和消費情況
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梁志欽; Liang, Zeng-Chin; 吳秋曄; Wu, Chiu-Yeh; (東方技術學院食品科技系) |
| 東方設計學院 |
2005-05-10 |
利用菇類木屑廢棄物栽培金頂側耳的評估
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梁志欽; Liang, Zeng-Chin; 吳秋曄; Wu, Chiu-Yeh; 王進琦; Wang, Jinn-Chyi; (東方技術學院食品科技系) |
| 東方設計學院 |
2005-05-04 |
Antrodia camphorata 洋薏仁固態發酵萃取物之抑菌作用
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吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方技術學院食品科技系) |
| 東方設計學院 |
2004-11-26 |
樟芝發酵液抑菌活性的探討
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吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; 張綺芳; (東方技術學院食品科技系) |
| 東方設計學院 |
2004-05-15 |
金頂側耳的研發
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吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方技術學院食品科技系) |
| 東方設計學院 |
2002-09 |
金頂側耳的食療功效和參考食譜
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梁志欽; Liang, Zeng-Chin; 吳秋曄; Wu, Chiu-Yeh; (東方技術學院食品科技系) |
| 東方設計學院 |
2002-06-28 |
液體菌種對金頂側耳產量的影響
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梁志欽; Liang, Zeng-Chin; 吳秋曄; Wu, Chiu-Yeh; (東方工商專科學校食品工程科) |
| 東方設計學院 |
2002-06-28 |
牛樟芝固態發酵之萃取液抑菌作用的探討
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吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方工商專科學校食品工程科) |
| 國立臺灣大學 |
1995 |
Partial Purification and Characterization of a 1, 3-β-D-Glucanase from Ganoderma Tsugae
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Liang, Zeng-Chin; 許瑞祥; 王西華; Liang, Zeng-Chin; Hseu, Ruey-Shyang; Wang, Hsi-Hua |
| 國立臺灣大學 |
1995 |
Partial purification and characterization of a 1,3-β-d-glucanase fromGanoderma tsugae
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Liang, Zeng-Chin; Hseu, Ruey-Shyang; Wang, Hsi-Hua |
显示项目 46-63 / 63 (共3页)
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