臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
元培科技大學	2003	Effects of Emulsifiers on the Stability of Reddish Cake after Freezing and Thawing Conditions	Liang, Hong-Jen ; Chiang, Wen-Dee; Lee, Chen-Yu ; Lii, Chen-Yi
元培科技大學	2002-09-01	Effects of Sucrose, Maltose and Trehalose on the Rheological Behavior of Locust Bean Gum and Guar Gum Solutions	Liang, Hong-Jen ; Chou, Yi-Hong.; Lii, Chen-Yi

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