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"lii cheng yi"的相關文件
顯示項目 1-10 / 39 (共4頁) 1 2 3 4 > >> 每頁顯示[10|25|50]項目
| 臺大學術典藏 |
2009-07-15T05:41:36Z |
17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage
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Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi; Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi |
| 國立臺灣大學 |
2004 |
Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy
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Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi |
| 國立臺灣大學 |
2001 |
Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars
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Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I; Juliano, Bienvenido O.; Lii, Cheng-Yi |
| 國立臺灣大學 |
2001 |
Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)
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Lin, Yu-Shiun; Yeh, An-I; Lii, Cheng-Yi |
| 國立臺灣大學 |
2000 |
Kinetic compensation effect in depolymerisation of food polysaccharides
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Lai, Vivian M.-F.; Lii, Cheng-yi; Hung, Wei-Ling; Lu, Ting-Jang |
| 國立臺灣大學 |
1999 |
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
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Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F. |
| 臺大學術典藏 |
1999 |
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
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Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.; Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F. |
| 國立臺灣大學 |
1998 |
17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage
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Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi |
| 國立臺灣大學 |
1997 |
Effects of Granular Structures on the Pasting Behaviors of Starches
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Tsai, Mei-Lin; Li, Chin-Fung; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
Determining the Binding Properties of Fetuin and Al-Acid Glycoproteins Toward Abrus Precatorius Agglutinin by the Fluorescense Spectroscopy and Thermodynamic Analysis
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Chiou, T. W.; Lin, T. C.; 呂政義; Wu, A. M.; Chiou, T. W.; Lin, T. C.; Lii, Cheng-Yi; Wu, A. M. |
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