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Institution Date Title Author
臺大學術典藏 2009-07-15T05:41:36Z 17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi; Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi
國立臺灣大學 2004 Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學 2001 Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I; Juliano, Bienvenido O.; Lii, Cheng-Yi
國立臺灣大學 2001 Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR) Lin, Yu-Shiun; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學 2000 Kinetic compensation effect in depolymerisation of food polysaccharides Lai, Vivian M.-F.; Lii, Cheng-yi; Hung, Wei-Ling; Lu, Ting-Jang
國立臺灣大學 1999 Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
臺大學術典藏 1999 Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.; Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
國立臺灣大學 1998 17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi
國立臺灣大學 1997 Effects of Granular Structures on the Pasting Behaviors of Starches Tsai, Mei-Lin; Li, Chin-Fung; Lii, Cheng-Yi
國立臺灣大學 1994 Determining the Binding Properties of Fetuin and Al-Acid Glycoproteins Toward Abrus Precatorius Agglutinin by the Fluorescense Spectroscopy and Thermodynamic Analysis Chiou, T. W.; Lin, T. C.; 呂政義; Wu, A. M.; Chiou, T. W.; Lin, T. C.; Lii, Cheng-Yi; Wu, A. M.

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