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"lii cheng yi"的相關文件
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| 國立臺灣大學 |
1999 |
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
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Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F. |
| 臺大學術典藏 |
1999 |
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
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Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.; Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F. |
| 國立臺灣大學 |
1998 |
17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage
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Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi |
| 國立臺灣大學 |
1997 |
Effects of Granular Structures on the Pasting Behaviors of Starches
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Tsai, Mei-Lin; Li, Chin-Fung; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
Determining the Binding Properties of Fetuin and Al-Acid Glycoproteins Toward Abrus Precatorius Agglutinin by the Fluorescense Spectroscopy and Thermodynamic Analysis
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Chiou, T. W.; Lin, T. C.; 呂政義; Wu, A. M.; Chiou, T. W.; Lin, T. C.; Lii, Cheng-Yi; Wu, A. M. |
| 國立臺灣大學 |
1994 |
Phase Transitions of Rice Starch and Flour Gels
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Huang, R. M.; 張為憲; 呂政義; Huang, R. M.; Chang, Wei-Hsien; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices
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Lu, S.; Fang, W. T.; 呂政義; Lu, S.; Fang, W. T.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
The Effect of Alkali on the Chinese Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture II
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Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
The Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake.
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Lin, S. Y.; Chen, Y. Y.; 呂政義; Lin, S. Y.; Chen, Y. Y.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
The Effect of Alkaline Salts on the Chiense Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture III
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Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi |
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