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Showing items 11-20 of 39  (4 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 1994 Phase Transitions of Rice Starch and Flour Gels Huang, R. M.; 張為憲; 呂政義; Huang, R. M.; Chang, Wei-Hsien; Lii, Cheng-Yi
國立臺灣大學 1994 Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices Lu, S.; Fang, W. T.; 呂政義; Lu, S.; Fang, W. T.; Lii, Cheng-Yi
國立臺灣大學 1994 The Effect of Alkali on the Chinese Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture II Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi
國立臺灣大學 1994 The Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake. Lin, S. Y.; Chen, Y. Y.; 呂政義; Lin, S. Y.; Chen, Y. Y.; Lii, Cheng-Yi
國立臺灣大學 1994 The Effect of Alkaline Salts on the Chiense Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture III Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi
臺大學術典藏 1994 Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices Lu, S.;Fang, W. T.;呂政義; Lu, S.;Fang, W. T.;Lii, Cheng-Yi; Lu, S.; Lii, Cheng-Yi; Lu, S.; Fang, W. T.; 呂政義
國立臺灣大學 1993-08 Annealing處理對米澱粉之影響 黃瑞美; 張為憲; 呂政義; 黃瑞美; Chang, Wei-Hsien; Lii, Cheng-Yi
國立臺灣大學 1993 Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches Wu, S. J.; Lu, S.; 呂政義; Wu, S. J.; Lu, S.; Lii, Cheng-Yi
國立臺灣大學 1993 Effects of Feed Moisture and Barrel Temperatures on Some Physicochemical Properties of Extruded Rice Rwan, J. H.; Chou, C. C.; 呂政義; Rwan, J. H.; Chou, C. C.; Lii, Cheng-Yi
國立臺灣大學 1993 Heating A-, B- and C-Type Starches in Aqueous Sodium Chloride:Effects of Sodium Chloride:Effects of Sodium Chloride Concentration and Moisture Content on DSC Thremograms 呂政義; Lee, B. L.; Lii, Cheng-Yi; Lee, B. L.

Showing items 11-20 of 39  (4 Page(s) Totally)
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