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"lii cheng yi"
Showing items 31-39 of 39 (1 Page(s) Totally)
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| 國立臺灣大學 |
1992 |
The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches
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Gorinstein, S.; 呂政義; Gorinstein, S.; Lii, Cheng-Yi |
| 臺大學術典藏 |
1992 |
Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers
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Wu, S. C.;Lu, S.;呂政義; Wu, S. C.;Lu, S.;Lii, Cheng-Yi; Wu, S. C.; Lu, S.; Lii, Cheng-Yi; Wu, S. C.; Lu, S.; 呂政義 |
| 國立臺灣大學 |
1991 |
Studies of Starch in Taiwan
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呂政義; Chang, Y. H.; Lii, Cheng-Yi; Chang, Y. H. |
| 國立臺灣大學 |
1991 |
X-Ray Diffraction Patterns of Some Taiwan Native Starches
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Chang, S. M.; 呂政義; Yang, C. C.; Chang, S. M.; Lii, Cheng-Yi; Yang, C. C. |
| 國立臺灣大學 |
1990 |
Influentail Factors of the Alkaline Tsong-Tsu's Texture
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You, M. S.; Lin, S. Y.; 呂政義; You, M. S.; Lin, S. Y.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1990 |
The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes
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Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Huang, R. M.; Lin, T. C.; Tsiang, J. M.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1989 |
利用擠壓技術製造脆米
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蔣丙煌; 呂政義; Chiang, Been-Huang; Lii, Cheng-Yi |
| 國立臺灣大學 |
1987-09 |
The Water Activity and Some Traditional Chinese Foods
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王西華; 呂政義; Chang, Y. H.; Wang, Hsi-Hua; Lii, Cheng-Yi; Chang, Y. H. |
| 國立臺灣大學 |
1986-01 |
Role of Chemistry in the Quality of Processed Food
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Fennema, O. R.; 張為憲; 呂政義; Fennema, O. R.; Chang, Wei-Hsien; Lii, Cheng-Yi |
Showing items 31-39 of 39 (1 Page(s) Totally)
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