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"lii cheng yi"
Showing items 36-39 of 39 (1 Page(s) Totally)
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| 國立臺灣大學 |
1990 |
The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes
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Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Huang, R. M.; Lin, T. C.; Tsiang, J. M.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1989 |
利用擠壓技術製造脆米
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蔣丙煌; 呂政義; Chiang, Been-Huang; Lii, Cheng-Yi |
| 國立臺灣大學 |
1987-09 |
The Water Activity and Some Traditional Chinese Foods
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王西華; 呂政義; Chang, Y. H.; Wang, Hsi-Hua; Lii, Cheng-Yi; Chang, Y. H. |
| 國立臺灣大學 |
1986-01 |
Role of Chemistry in the Quality of Processed Food
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Fennema, O. R.; 張為憲; 呂政義; Fennema, O. R.; Chang, Wei-Hsien; Lii, Cheng-Yi |
Showing items 36-39 of 39 (1 Page(s) Totally)
1
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