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"lii cheng yi"
Showing items 6-30 of 39 (2 Page(s) Totally)
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| 國立臺灣大學 |
1999 |
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
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Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F. |
| 臺大學術典藏 |
1999 |
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
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Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.; Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F. |
| 國立臺灣大學 |
1998 |
17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage
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Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi |
| 國立臺灣大學 |
1997 |
Effects of Granular Structures on the Pasting Behaviors of Starches
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Tsai, Mei-Lin; Li, Chin-Fung; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
Determining the Binding Properties of Fetuin and Al-Acid Glycoproteins Toward Abrus Precatorius Agglutinin by the Fluorescense Spectroscopy and Thermodynamic Analysis
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Chiou, T. W.; Lin, T. C.; 呂政義; Wu, A. M.; Chiou, T. W.; Lin, T. C.; Lii, Cheng-Yi; Wu, A. M. |
| 國立臺灣大學 |
1994 |
Phase Transitions of Rice Starch and Flour Gels
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Huang, R. M.; 張為憲; 呂政義; Huang, R. M.; Chang, Wei-Hsien; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices
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Lu, S.; Fang, W. T.; 呂政義; Lu, S.; Fang, W. T.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
The Effect of Alkali on the Chinese Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture II
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Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
The Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake.
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Lin, S. Y.; Chen, Y. Y.; 呂政義; Lin, S. Y.; Chen, Y. Y.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1994 |
The Effect of Alkaline Salts on the Chiense Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture III
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Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi |
| 臺大學術典藏 |
1994 |
Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices
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Lu, S.;Fang, W. T.;呂政義; Lu, S.;Fang, W. T.;Lii, Cheng-Yi; Lu, S.; Lii, Cheng-Yi; Lu, S.; Fang, W. T.; 呂政義 |
| 國立臺灣大學 |
1993-08 |
Annealing處理對米澱粉之影響
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黃瑞美; 張為憲; 呂政義; 黃瑞美; Chang, Wei-Hsien; Lii, Cheng-Yi |
| 國立臺灣大學 |
1993 |
Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches
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Wu, S. J.; Lu, S.; 呂政義; Wu, S. J.; Lu, S.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1993 |
Effects of Feed Moisture and Barrel Temperatures on Some Physicochemical Properties of Extruded Rice
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Rwan, J. H.; Chou, C. C.; 呂政義; Rwan, J. H.; Chou, C. C.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1993 |
Heating A-, B- and C-Type Starches in Aqueous Sodium Chloride:Effects of Sodium Chloride:Effects of Sodium Chloride Concentration and Moisture Content on DSC Thremograms
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呂政義; Lee, B. L.; Lii, Cheng-Yi; Lee, B. L. |
| 國立臺灣大學 |
1993 |
Separation of Dextrin from Coupling Sugar Reaction Mixture by UF Membrane and Diafiltration
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Chiu, C. P.; Ko, C. F.; Chiang, H. Y.; 呂政義; Chiu, C. P.; Ko, C. F.; Chiang, H. Y.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1993 |
Studies on the Quality and Fronzen Stability of Bitaibah
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Lu, S.; Lin, M. S.; Lin, T. C.; 呂政義; Lu, S.; Lin, M. S.; Lin, T. C.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1993 |
The Effects of Annealing Treatments on Rice Starches
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Huang, R. M.; 張為憲; 呂政義; Huang, R. M.; Chang, Wei-Hsien; Lii, Cheng-Yi |
| 臺大學術典藏 |
1993 |
Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches
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Wu, S. J.;Lu, S.;呂政義; Wu, S. J.;Lu, S.;Lii, Cheng-Yi; Wu, S. J.; Lii, Cheng-Yi; Wu, S. J.; Lu, S.; 呂政義 |
| 臺大學術典藏 |
1993 |
Studies on the Quality and Fronzen Stability of Bitaibah
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Lu, S.;Lin, M. S.;Lin, T. C.;呂政義; Lu, S.;Lin, M. S.;Lin, T. C.;Lii, Cheng-Yi; Lu, S.; Lin, M. S.; Lii, Cheng-Yi; Lu, S.; Lin, M. S.; Lin, T. C.; 呂政義 |
| 國立臺灣大學 |
1992-07 |
Chemical Properties and Conformation of Polysaccarides from Broth of Ganoderma Tsugae
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Lee, M. Y.; 呂政義; 王西華; Lee, M. Y.; Lii, Cheng-Yi; Wang, Hsi-Hua |
| 國立臺灣大學 |
1992 |
Degradation of Rice Starch in Single Screw Extruder
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呂政義; Chang, Y. H.; Lai, S. S.; Lii, Cheng-Yi; Chang, Y. H.; Lai, S. S. |
| 國立臺灣大學 |
1992 |
Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers
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Wu, S. C.; Lu, S.; 呂政義; Wu, S. C.; Lu, S.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1992 |
Preparation of Starch Phosphates by Extrusion
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Chang, Y. H.; 呂政義; Chang, Y. H.; Lii, Cheng-Yi |
| 國立臺灣大學 |
1992 |
The Effect of Additives and Storage on the Quality of Leaven Rice-Cake
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Huang, R. M.; Lin, T. C.; 呂政義; Huang, R. M.; Lin, T. C.; Lii, Cheng-Yi |
Showing items 6-30 of 39 (2 Page(s) Totally)
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