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Showing items 1341-1350 of 1413 (142 Page(s) Totally)
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Institution	Date	Title	Author
國立臺灣大學	2005	Studies of the microbial and physical properties of oriental style dairy product Kou Woan Lao with probiotics	Su, L. C.; Lin, C. W.; Chen, M. J.
國立臺灣大學	2005	Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation	Chen, M. J.; Chen, K. N.; Lin, C. W.
國立臺灣大學	2005	Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains	Chen, M. J.; Lin, C. W.
國立臺灣大學	2005	Antimutagenic and Antioxidant properties of milk kefir and soymilk kefir	Liu, J. R.; Chen, M. J.; Lin, C. W.
國立臺灣大學	2005	Emissions and Adaptations of Greenhouse Gases of Agriculture in Taiwan	Lai, C. M.; Ke, G. R.; Liu, K. L.; Lee, C. C.; Chao, C. C.; Wang, S. R.; Liou, R. M.; Chen, W. H.; Lin, C. W.; Huang, S. N.; Wu, T. Y.; Tsai, J. H.; Tsai, Y. H.; Yang, S. S.
國立臺灣大學	2005	Emissions and Adaptations of Greenhouse Gases and Sustainable Development of Agriculture in Taiwan	Lai, C. M.; Ke, G. R.; Liu, K. L.; Lee, C. C.; Chao, C. C.; Wang, S. R.; Liou, R. M.; Chen, W. H.; Lin, C. W.; Huang, S. N.; Wu, T. Y.; Tsai, J. H.; Tsai, Y. H.; Yang, S. S.
臺大學術典藏	2005	Antioxidative activities of kefir	JE-RUEI LIU;Lin, C.-W.;Chen, L.-J.;Chen, M.-J.;Lin, Y.-Y.;Liu, J.-R.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; JE-RUEI LIU
國立臺灣大學	2004-12	A novel cross-reference dual-window SPR sensor based on single silica optical waveguide	Lin, C.W.; Lee, C.L.; Wang, W.S.; Lee, C.K.
國立臺灣大學	2004-08	Application of Space-borne Radar Intererometry on Crustal Deformations in Taiwan: A Perspetive from the Nature of Events	Chang, C. P.; Chen, K. S.; Wang, C. T.; Yen, J. Y.; Chang, T.Y.; Lin, C. W.
大葉大學	2004-07	Production of recombinant porcine lectoferrrin with bactericidal activity in Pichia pastoris.	Lai, Y. W.;Yang, S. H.;Lin, C. W.;Chen, C. M.

Showing items 1341-1350 of 1413 (142 Page(s) Totally)
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