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Showing items 1366-1390 of 1413 (57 Page(s) Totally)
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Institution	Date	Title	Author
國立臺灣大學	2003	Optimization of the viability of probiotics in a new fermented milk drink by genetic algorithms for response surface modeling	Chen, M. J.; Chen, K. N.; Lin, C. W.
國立臺灣大學	2003	Studies of the Emission and Monitoring Technology of Greenhouse Gases in Agricultural and Animal Feeding Sectors	Yang, S. S.; Liu, R. M.; Lai, C. M.; Shieh, L. C.; Chao, C. C.; Chen, S. H.; Chen, W. H.; Lin, C. W.; Luo, C. H.; Chen, I. C.; Chang, C. H.; Pai, C. R.; Wei, C. B.; Kao, K. R.; Wang, S. R.; Chang, C. Y.; Pai, C. C.
臺大學術典藏	2003	Process Algorithms for Resolution Improvement and Contrast Enhancement in Optical Coherence Tomography	Hsu, I.-J.;Sun, C.-W.;Lu, C.-W.;Yang, C.-C.;Chiang, C.-P.;Lin, C.-W.; CHUN-PIN CHIANG
國立成功大學	2002-11	Performance of elbow tracking under constant torque disturbance in normotonic stroke patients and normal subjects	Ju, Ming-Shaung; Lin, Chou-Ching K.; Chen, J. R.; Cheng, Hang-Shing; Lin, C. W.
國立臺灣大學	2002-10	Lactococcus garvieae infection of cultured rainbow trout, Oncorhynchus mykiss, in Taiwan and associated biophysical characteristics and histopathology	Chang, P. H.; Lin, C. W.; Y. C. Lee
中國文化大學	2002	Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp shermanii	Lin T.Y.; Lin C.W.; Wang Y.J.
中國文化大學	2002	Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp shermanii	Lin T.Y.; Lin C.W.; Wang Y.J.
國立臺灣大學	2002	Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp. Shermanii.	Lin, T. Y.; Lin, C. W.; Wang, Y. J.
國立臺灣大學	2002	Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product	Liu, Y.C.; Chen, M.J.; Lin, C.W.
國立臺灣大學	2002	The Characteristics and Genesis of Ultic Spodosols in Subalpine Forest Soils of Taiwan	Hseu, Z. Y.; Lin, C.W.; Chen, Z. S.
國立臺灣大學	2002	Image quality improvement with dispersion compensation and retrieval algorithms in optical coherence tomography	Hsu, I. J.; Sun, C. W.; Lu, C. W.; Yang, C. C.; Chiang, C. P.; Luo, T. C.; Liao, M.; Lin, C. W.
國立臺灣大學	2002	Optical Coherence Tomography Using Nonlinear Optics in Fiber for Broadband Source Generation	Hsu, I. J.; Lu, C. W.; Lin, S. M.; Deng, C. R.; Tsai, J. C.; Yang, C. C.; Chiang, C. P.; Lin, C. W.; Wang, C. Y.; Kiang, Y. W.
臺大學術典藏	2002	Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product	Lin, C.W.; Liu, Y.C.; Chen, M.J.; Liu, Y.C.; Chen, M.J.;Lin, C.W.
國立臺灣大學	2001-10	An analytical system for multilayer surface plasmon resonance signal	Huang, C.Y.; Lin, C.W.; Kou, T.S.
國立臺灣大學	2001	Polarization-dependent characteristics and polarization gating intime-resolved optical imaging of skeletal muscle tissues	Sun, Chia-Wei; Wang, Chih-Yu; Yang, C. C.; Kiang, Yean-Woei; Lu, Chih-Wei; Hsu, I-Jen; Lin, C.W.
國立臺灣大學	2001	Colonoscopic manifestations of primary colorectal lymphoma	Wang, M.-H.; Wong, J.-M.; Lien, H.-C.; Lin, C.-W.; Wang, C.-Y.
國立臺灣大學	2001	Detection of cows’ milk in goats’ milk by capillary zone electrophoresis.	Lee, S. J.; M. C. Chen; Lin, C. W.
國立臺灣大學	2001	Studies on the optimum models of the dairy products kou woan lao using response surface methodology.	Weng, W. L.; Y. C. Liu; Lin, C. W.
國立臺灣大學	2001	Studies on the processing properties and interactions between porcine blood proteins and waxy rice starch during making porcine blood cake.	Lin, C. W.; Yang, J. H.; Su, H. P.; Chen, H. L.; Huang, C. C.
臺大學術典藏	2001	Polarization-dependent characteristics and polarization gating intime-resolved optical imaging of skeletal muscle tissues	Lin, C.W.; Hsu, I-Jen; Lu, Chih-Wei; Kiang, Yean-Woei; Yang, C. C.; Wang, Chih-Yu; Sun, Chia-Wei; Sun, Chia-Wei; Wang, Chih-Yu; Yang, C. C.; Kiang, Yean-Woei; Lu, Chih-Wei; Hsu, I-Jen; Lin, C.W.
國立臺灣大學	2000-05	Using tert-butyl alcohol as an adductive agent for separation of an m-cresol and 2,6-xylenol mixture	Lee, L. S.; Lin, C. W.; Kao, and C. R.
國立臺灣大學	2000	Decolorization of porcine red blood cell globin with ion exchanger method and modification of its protein functionalities.	Yang, J. H.; Lin, C. W.
國立臺灣大學	2000	Effect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose (Anser anser) breast muscle.	Hwang, I. H.; Lin, C. W.; Chou, R. GR.
國立臺灣大學	2000	Production of kefir from soymilk with or without added glucose, lactose, or sucrose.	Liu, J. R.; Lin, C. W.
國立臺灣大學	1999	Design of an Amperometric Blood Glucose Measurement System	Lin, C.-W.; Jan, C.-Y.; Lan, H.-L.; Kao, T.

Showing items 1366-1390 of 1413 (57 Page(s) Totally)
<< < 48 49 50 51 52 53 54 55 56 57 > >>
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