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Showing items 1381-1390 of 1413 (142 Page(s) Totally)
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Institution	Date	Title	Author
國立臺灣大學	2001	Colonoscopic manifestations of primary colorectal lymphoma	Wang, M.-H.; Wong, J.-M.; Lien, H.-C.; Lin, C.-W.; Wang, C.-Y.
國立臺灣大學	2001	Detection of cows’ milk in goats’ milk by capillary zone electrophoresis.	Lee, S. J.; M. C. Chen; Lin, C. W.
國立臺灣大學	2001	Studies on the optimum models of the dairy products kou woan lao using response surface methodology.	Weng, W. L.; Y. C. Liu; Lin, C. W.
國立臺灣大學	2001	Studies on the processing properties and interactions between porcine blood proteins and waxy rice starch during making porcine blood cake.	Lin, C. W.; Yang, J. H.; Su, H. P.; Chen, H. L.; Huang, C. C.
臺大學術典藏	2001	Polarization-dependent characteristics and polarization gating intime-resolved optical imaging of skeletal muscle tissues	Lin, C.W.; Hsu, I-Jen; Lu, Chih-Wei; Kiang, Yean-Woei; Yang, C. C.; Wang, Chih-Yu; Sun, Chia-Wei; Sun, Chia-Wei; Wang, Chih-Yu; Yang, C. C.; Kiang, Yean-Woei; Lu, Chih-Wei; Hsu, I-Jen; Lin, C.W.
國立臺灣大學	2000-05	Using tert-butyl alcohol as an adductive agent for separation of an m-cresol and 2,6-xylenol mixture	Lee, L. S.; Lin, C. W.; Kao, and C. R.
國立臺灣大學	2000	Decolorization of porcine red blood cell globin with ion exchanger method and modification of its protein functionalities.	Yang, J. H.; Lin, C. W.
國立臺灣大學	2000	Effect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose (Anser anser) breast muscle.	Hwang, I. H.; Lin, C. W.; Chou, R. GR.
國立臺灣大學	2000	Production of kefir from soymilk with or without added glucose, lactose, or sucrose.	Liu, J. R.; Lin, C. W.
國立臺灣大學	1999	Design of an Amperometric Blood Glucose Measurement System	Lin, C.-W.; Jan, C.-Y.; Lan, H.-L.; Kao, T.

Showing items 1381-1390 of 1413 (142 Page(s) Totally)
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