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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
國家衛生研究院 2013-04 Predisposing factors for oropharyngeal colonization of yeasts in human immunodeficiency virus-infected patients: A prospective cross-sectional study Lin, JN;Lin, CC;Lai, CH;Yang, YL;Chen, HT;Weng, HC;Hsieh, LY;Kuo, YC;Lauderdale, TL;Tseng, FC;Lin, HH;Lo, HJ
國家衛生研究院 2013-04 Generation and characterization of highly selective cathepsin S inhibitors with potentials against pancreatic cancer Chang, WSW;Liao, CY;Chang, YH;Wu, TC;Wu, RJ;Chang, TN;Chang, JY;Lin, CC
國家衛生研究院 2013-02 Metastatic complications of pericarditis and cardiac tamponade as a result of Staphylococcus aureus bacteremia developing during antimicrobial therapy Shih, HI;Wu, CJ;Chi, CY;Lee, HC;Lauderdale, TLY;Lin, YT;Lin, CC;Lee, NY;Chang, CM;Ko, WC
國立臺北護理健康大學 2013 Use of Herbal Dietary Supplement Si-Wu-Tang and Health-Related Quality of Life in Postpartum Women: A Population-Based Correlational Study Chang, PJ;Lin, CC;Chen, YC;Chuang, CH;Tseng, YC;Hsieh, WS;Lin, SJ;Chen, PC.
國立暨南國際大學 2013 Impacts of sputter-deposited platinum thickness on the performance of dye-sensitized solar cells Lin, CC
中山醫學大學 2013 Relationship between adiponectin and leptin, and blood lipids in hyperlipidemia patients treated with red yeast rice. Lee, CY; Jan, MS; Yu, MC; Lin, CC; Wei, JC; Shih, HC
元培科技大學 2013 Fresh green tea and gallic acid ameliorate oxidative stress in kainic acid-induced status epilepticus. Huang, HL;Lin, CC;Jeng, KC;Yao, PW;Chuang, LT;Kuo, SL;Hou, CW.
元培科技大學 2013 Inhibitory effect and mechanisms of an anthocyanins- and anthocyanidins-rich extract from purple-shoot tea on colorectal carcinoma cell proliferation. Hsu, CP;Shih, YT;Lin, BR;Chiu, CF;Lin, CC.
元培科技大學 2013 Fresh green tea and gallic acid ameliorate oxidative stress in kainic acid-induced status epilepticus. Huang, HL;Lin, CC;Jeng, KC;Yao, PW;Chuang, LT;Kuo, SL;Hou, CW
元培科技大學 2013 Fresh green tea and gallic acid ameliorate oxidative stress in kainic acid-induced status epilepticus. Huang, HL;Lin, CC;Jeng, KC;Yao, PW;Chuang, LT;Kuo, SL;Hou, CW.

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