| 亞洲大學 |
2014 |
The optimum submerged culture condition of Tremella fuciformis and its antioxidant and anti-aging properties.
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林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2012.11 |
舞菇素食沙拉醬之研發
|
林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012.11 |
舞菇高湯最適萃取條件之研究
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林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012.11 |
舞菇對素食沙拉醬品質之影響
|
林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012.05 |
The Extraction of Polysaccharide and Dietary Fiber of Different Particle Sizes of Tremella fuciformis Powder
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黃元勵;Huang, Yuan-Li;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012.05 |
Changes in the texture and physical properties of hamburger containing Tremella fuciformis during storage
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黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012.05 |
Effect of added Tremella fuciformis powder on the hamburger bun baking
|
黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012.05 |
Physical Properties of Various Particle Size of Tremella fuciformis
|
黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012.05 |
The Extraction of Polysaccharide of Different Particle Sizes of Tremella fuciformis
|
黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012.03 |
The effects of different extraction time and temperature on the yield of polysaccharide from Tremella powder
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黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2012.03 |
Polysaccharide Extraction and Biologic Activity of Different Particle Size from Tremella fuciformis
|
黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2012-05 |
The Extraction of Polysaccharide and Dietary Fiber of Different Particle Sizes of Tremella fuciformis Powder
|
黃元勵;Huang, Yuan-Li;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012-05 |
Changes in the texture and physical properties of hamburger containing Tremella fuciformis during storage
|
黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012-05 |
Effect of added Tremella fuciformis powder on the hamburger bun baking
|
黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012-05 |
Physical Properties of Various Particle Size of Tremella fuciformis
|
黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012-05 |
The Extraction of Polysaccharide of Different Particle Sizes of Tremella fuciformis
|
黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012-03 |
Polysaccharide Extraction and Biologic Activity of Different Particle Size from Tremella fuciformis
|
黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
不同粒徑舞菇粉末添加對硬質餅乾品質之影響
|
黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
添加舞菇粉對硬質餅乾品質之影響
|
黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
銀耳素燕窩產品之研發
|
韓建國;Han, Chien-Kuo;吳政宗;林孟萓;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
不同粒徑銀耳粉之物理性質
|
韓建國;Han, Chien-Kuo;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
添加銀耳粉對漢堡包烘培之影響
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韓建國;Han, Chien-Kuo;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
舞菇粉物理性質分析之探討
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黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.10 |
The Application of Molecular Markers to Identify Edible Fungi - A Case Sudy of Tremella fuciformis
|
Ch, Jing-Gung;Chung, Jing-Gung;蔡進發;Jeffrey, J.P.Tsai;Li, Chien-Yih;Lin, Chien-Yih;Sh, Yang-Chia;Shih, Yang-Chia;Che, Jin-Shih;Chen, Jin-Shih;范宗宸;Fan, Ming-Jen |
| 亞洲大學 |
2011-12 |
不同粒徑銀耳粉之物理性質
|
韓建國;Han, Chien-Kuo;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih |
