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"lin chih cheng"的相關文件
顯示項目 66-73 / 73 (共2頁)
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| 元培科技大學 |
2004-11 |
Inhibitor Effects of Various Fermented Taiwan Tea Extracts on Nitric Oxide Production in LPS-Activated RAW 264.7 Macrophages
|
Lin Chih-Cheng;He, Su-Chen;Lu, Min-Jer; Chen Shen-Jen |
| 中原大學 |
2004-05 |
Effect of Solvent Types on Dynamic Properties of Polymer Chains in Solution---A Molecular Simulation Study
|
Tung, Kuo-Lun;Lu, Kun-Tsung;Wang, Ko-Hsiuan;Chen, Hsiang-I;Lin,Chih-Cheng;Lai, Juin-Yih |
| 中原大學 |
2004-05 |
Effect of Solvent Types on Dynamic Polymer Chains Conformation and Accessible Free Volume---A Molecular Simulation Study
|
Tung, Kuo-Lun;Lu, Kun-Tsung;Wang, Ko-Hsiuan;Chen, Hsiang-I;Lin,Chih-Cheng;Lai, Juin-Yih |
| 國立臺灣大學 |
2002 |
A Comparison of the Effects of Various Purification Treatments on the Oxidative Stability of Squid Visceral Oil
|
Lin, Chih-Cheng; Hwang, Lucy Sun |
| 國立政治大學 |
1997 |
陰陽權變組織文化理論之初步建構－以我國國民小學為例
|
林志成; Lin, Chih-Cheng |
| 國立臺灣大學 |
1995 |
Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization
|
Lin, Chih-Cheng; Lin, Shan-Yang; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
Thermal Analyser and Micro FT-IR/DSC System Used to Determine the Protective Ability of Microencapsulated Squid Oil
|
Lin, Shan-Yang; Hwang, Lucy Sun; Lin, Chih-Cheng |
| 國立臺灣大學 |
1993 |
The Antioxidative Effect of Protein on Hemoglobin-Catalyzed Oxidation of Sardine Oil in An Emulsion System
|
Lin, Chih-Cheng; Fujimoto, Kenshiro; Hwang, Lucy Sun |
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