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Showing items 11-20 of 121  (13 Page(s) Totally)
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Institution Date Title Author
朝陽科技大學 2024-09-02 Impact of Food Delivery Platforms on Consumer Behavioral Intentions During COVID-19 Pandemic Lin, Chih-Wei;Huang, Yi-An;Sia, Wei Yeng;Tao, Kuan-Chuan;Chen, Yi-Chang
朝陽科技大學 2024-09-02 Structural Equation Modeling to Construct Customer Behavioral Intentions in Japanese-Style Yakiniku Restaurants: A Case Study of the Umai Chain Brand Lin, Chih-Wei;Yang, Wen-Goang;Sia, Wei-Yeng;Liu, Yi-Ling;Lin, Yu-Sheng;Hsieh, Chen-Hsiang
朝陽科技大學 2024-08-29 The Relationship between the Risk of Sarcopenia in the Elderly and Autonomic Nervous System Balance Lin, Chih-Wei;Lin, Chih-Chien;Yang, Chi-Pei Ou;Lee, Su-Shiang;Mao, Tso-Yen;Chen, Hsuan-Lin
國立成功大學 2024-07-12 利用可解釋機器學習演算法以細微體質特徵的主效應及交互作用建立及驗證早發型思覺失調症之風險預測模型 林芷微; Lin, Chih-Wei
朝陽科技大學 2023-12-15 The Relationship Between the Risk of Sarcopeniain the Elderly and Autonomic Nervous System Balance-A Case Study of Technological Physical Fitness Test Lin, Chih-Wei; Lin, Chih-Chien; Ou Yang, Chi-Pei; Lee, Su-Shiang; Mao, Tso-Yen; Chen, Hsuan-Lin; 林志偉
朝陽科技大學 2023-12-15 Correlation Analysis between Consumer Characteristics to International Coffee ChainBrands Membership Systems - From a Gamification Perspective Lin, Chih-Wei; Lu, Ming-Ju; Ou Yang, Chi-Pei; Wang, Chi-Yu; Hsu, Wei-Hsun; Chen, Shan-Shan; 徐暐勛
朝陽科技大學 2023-12-15 The Impact of Food Delivery Platform toward Consumer Behavioral Intentions after COVID-19 Pandemic Lin, Chih-Wei; Huang, Yi-An; Sia,Wei Yeng; Tao, Kuan-Chuan; Chen, Yi-Chang; 陳怡昌
朝陽科技大學 2023-12 Utilizing Structural Equation Modeling to Construct Customer Behavioral Intentions in Japanese-style Yakiniku Restaurants: A Case Study of the Umai Chain Brand Lin, Chih-Wei;Sia, Wei Yeng;Yang, Wen-Goang;Liu, Yi-Ling;Lin, Yu-Sheng;Hsieh, Chen-hsiang; 林祐陞
朝陽科技大學 2023-06-27 Applying a Multivariate Simultaneous Linear Regression Model to Analyze the Mediating Effect of English Leisure Activities on English Learning Motivation and Learning Effectiveness Lin, Chih-Wei;Lin, Yun-Tsan;Lian, Shao-Leon;Lee, Su-Shiang;Zen, Pei-Jun;Hsu, Wei-Hsun
朝陽科技大學 2023-05 Effects of food authenticity, food quality, and service quality on tourist satisfaction under multiple regression model during Covid-19 毛祚彥; Anggara, Agung Puja; Lin, Chih-Wei; Mao, Tso-Yen; Susanto, Eko

Showing items 11-20 of 121  (13 Page(s) Totally)
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