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"lin chin wen"
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| 臺大學術典藏 |
2018-06-29T04:37:21Z |
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
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Chen, Ming-Ju; Lin, Chin-Wen;Chen, Hsi-Chia;Chen, Ming-Ju; Chen, Hsi-Chia; Lin, Chin-Wen |
| 國立高雄第一科技大學 |
2017-05-26 |
An Exploratory Research of Business Model Innovation and Service Encounters Influencing Service Quality: Case of Preschool Education Industry.
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Lin, Chin-Wen; 林琴雯 |
| 國立高雄第一科技大學 |
2015.04 |
Using Ontological E-Services Framework to Orchestrate E-Business Process Services
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Chou, Tung-Hsiang;Lee, Ching-Chang;Lin, Chin-Wen |
| 國立成功大學 |
2013-04 |
Infantile facioscapulohumeral muscular dystrophy revisited: Expansion of clinical phenotypes in patients with a very short EcoRI fragment
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Chen, Tai-Heng; Lai, Yu-Hung; Lee, Pei-Lun; Hsu, Jong-Hau; Goto, Kanako; Hayashi, Yukiko K.; Nishino, Ichizo; Lin, Chin-Wen; Shih, Hsiang-Hung; Huang, Chao-Ching; Liang, Wen-Chen; Wang, Wen-Fu; Jong, Yuh-Jyh |
| 國立高雄第一科技大學 |
2010-07 |
Using RDF to Represent Electronic Service
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Chou, Tung-Hsiang;Lin, Chin-Wen; 周棟祥 |
| 國立高雄應用科技大學 |
2010 |
牙線棒瑕疵自動光學檢測系統之開發
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林錦?; Lin, Chin-Wen |
| 國立臺灣大學 |
2007-02 |
Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice
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Su, Lieh-Chi; Lin, Chin-Wen; Chen, Ming-Ju |
| 高雄醫學大學 |
2007 |
台灣A2B血型之基因分型
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林晴雯; Lin, Chin-Wen |
| 國立臺灣大學 |
2006 |
Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniques
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Chen, Ming-Ju; Chen, Kun-Nan; Lin, Chin-Wen |
| 國立臺灣大學 |
2006 |
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
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Chen, Hsi-Chia; Lin, Chin-Wen; Chen, Ming-Ju |
| 國立臺灣大學 |
2006 |
Identification of lactic acid bacteria in commercial products using PCR-DGGE analysis
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Chen, Hsi-Chia; Chen, Ming-Ju; Lin, Chin-Wen |
| 國立臺灣大學 |
2006 |
Development of insulating probiotic microcapsules
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Kuo, Yi-Tzu; Chen, Ming-Ju; Lin, Chin-Wen |
| 國立臺灣大學 |
2006 |
Development of functional fermented cream using optimization techniques
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Lai, C.H.; Chen, Ming-Ju; Lin, Chin-Wen |
| 臺大學術典藏 |
2006 |
Identification of lactic acid bacteria in commercial products using PCR-DGGE analysis
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Chen, Hsi-Chia;Chen, Ming-Ju;Lin, Chin-Wen; Chen, Hsi-Chia; Chen, Ming-Ju; Lin, Chin-Wen |
| 臺大學術典藏 |
2006 |
Development of insulating probiotic microcapsules
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Lin, Chin-Wen; Chen, Ming-Ju; Kuo, Yi-Tzu; Kuo, Yi-Tzu;Chen, Ming-Ju;Lin, Chin-Wen |
| 臺大學術典藏 |
2006 |
Development of functional fermented cream using optimization techniques
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Lin, Chin-Wen; Lai, C.H.; Chen, Ming-Ju; Lai, C.H.;Chen, Ming-Ju;Lin, Chin-Wen |
| 中山醫學大學 |
2005 |
Antioxidative Activities of Kefir
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Liu, Je-Ruei;Lin, Yuh-Yih;Chen, Ming-Ju;Chen, Li-Ju;Lin, Chin-Wen |
| 國立政治大學 |
2004 |
現行公務人員退休制度之研究-公平及管理層面之分析
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林靜玟; Lin ,Chin-Wen |
| 國立政治大學 |
2001 |
台灣資訊業廠商自創國際品牌績效之因素探討
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林卿雯; Lin, Chin-Wen |
| 國立臺灣大學 |
1998 |
Utilization and research of porcine by-products in Taiwan.
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Yang, J. H.; 林慶文; Yang, J. H.; Lin, Chin-Wen |
| 國立臺灣大學 |
1997 |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
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林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; Yu, R. C.; Chen, H. L; Chen, S. L. |
| 國立臺灣大學 |
1997 |
Microbiological and chemical changes in porcine blood obtained by two collection systems.
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林慶文; Yang, J. H.; Liou, Y. J.; Lin, Chin-Wen; Yang, J. H.; Liou, Y. J. |
| 國立臺灣大學 |
1997 |
The extraction and properties of superoxide dismutase from blood.
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林慶文; Yang, J. H.; Su, L. C.; Lin, Chin-Wen; Yang, J. H.; Su, L. C. |
| 國立臺灣大學 |
1997 |
鮮乳與還原乳之乳清蛋白分光光度性研究
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吳安邦; 阮文惠; 鄭惠文; 林慶文; 陳朝洋; 吳安邦; 阮文惠; 鄭惠文; Lin, Chin-Wen; 陳朝洋 |
| 臺大學術典藏 |
1997 |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
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Chen, S. L.; Chen, H. L; Lin, Chin-Wen; Chen, S. L.; Chen, H. L; Yu, R. C.; 林慶文; Lin, Chin-Wen;Yu, R. C.;Chen, H. L;Chen, S. L.; 林慶文;Yu, R. C.;Chen, H. L;Chen, S. L. |
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