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Taiwan Academic Institutional Repository >
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"lin chin wen"
Showing items 11-35 of 84 (4 Page(s) Totally)
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| 國立臺灣大學 |
2006 |
Identification of lactic acid bacteria in commercial products using PCR-DGGE analysis
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Chen, Hsi-Chia; Chen, Ming-Ju; Lin, Chin-Wen |
| 國立臺灣大學 |
2006 |
Development of insulating probiotic microcapsules
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Kuo, Yi-Tzu; Chen, Ming-Ju; Lin, Chin-Wen |
| 國立臺灣大學 |
2006 |
Development of functional fermented cream using optimization techniques
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Lai, C.H.; Chen, Ming-Ju; Lin, Chin-Wen |
| 臺大學術典藏 |
2006 |
Identification of lactic acid bacteria in commercial products using PCR-DGGE analysis
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Chen, Hsi-Chia;Chen, Ming-Ju;Lin, Chin-Wen; Chen, Hsi-Chia; Chen, Ming-Ju; Lin, Chin-Wen |
| 臺大學術典藏 |
2006 |
Development of insulating probiotic microcapsules
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Lin, Chin-Wen; Chen, Ming-Ju; Kuo, Yi-Tzu; Kuo, Yi-Tzu;Chen, Ming-Ju;Lin, Chin-Wen |
| 臺大學術典藏 |
2006 |
Development of functional fermented cream using optimization techniques
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Lin, Chin-Wen; Lai, C.H.; Chen, Ming-Ju; Lai, C.H.;Chen, Ming-Ju;Lin, Chin-Wen |
| 中山醫學大學 |
2005 |
Antioxidative Activities of Kefir
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Liu, Je-Ruei;Lin, Yuh-Yih;Chen, Ming-Ju;Chen, Li-Ju;Lin, Chin-Wen |
| 國立政治大學 |
2004 |
現行公務人員退休制度之研究-公平及管理層面之分析
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林靜玟; Lin ,Chin-Wen |
| 國立政治大學 |
2001 |
台灣資訊業廠商自創國際品牌績效之因素探討
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林卿雯; Lin, Chin-Wen |
| 國立臺灣大學 |
1998 |
Utilization and research of porcine by-products in Taiwan.
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Yang, J. H.; 林慶文; Yang, J. H.; Lin, Chin-Wen |
| 國立臺灣大學 |
1997 |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
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林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; Yu, R. C.; Chen, H. L; Chen, S. L. |
| 國立臺灣大學 |
1997 |
Microbiological and chemical changes in porcine blood obtained by two collection systems.
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林慶文; Yang, J. H.; Liou, Y. J.; Lin, Chin-Wen; Yang, J. H.; Liou, Y. J. |
| 國立臺灣大學 |
1997 |
The extraction and properties of superoxide dismutase from blood.
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林慶文; Yang, J. H.; Su, L. C.; Lin, Chin-Wen; Yang, J. H.; Su, L. C. |
| 國立臺灣大學 |
1997 |
鮮乳與還原乳之乳清蛋白分光光度性研究
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吳安邦; 阮文惠; 鄭惠文; 林慶文; 陳朝洋; 吳安邦; 阮文惠; 鄭惠文; Lin, Chin-Wen; 陳朝洋 |
| 臺大學術典藏 |
1997 |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
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Chen, S. L.; Chen, H. L; Lin, Chin-Wen; Chen, S. L.; Chen, H. L; Yu, R. C.; 林慶文; Lin, Chin-Wen;Yu, R. C.;Chen, H. L;Chen, S. L.; 林慶文;Yu, R. C.;Chen, H. L;Chen, S. L. |
| 國立臺灣大學 |
1995 |
凍藏逆滲透濃縮乳的甜凝及酸凝的物性與凝析
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林慶文; Lin, Chin-Wen |
| 國立臺灣大學 |
1994-09 |
Effect of Processing Condition on the Formation of Lysinoalanine in Duck Pidan
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蘇和平; 林慶文; Su, Hou-Pin; Lin, Chin-Wen |
| 國立臺灣大學 |
1994-09 |
加工條件對鴨蛋皮蛋中離胺酸基丙胺酸(LAL)形成之影響
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蘇和平; 林慶文; Su, Hou-Pin; Lin, Chin-Wen |
| 國立臺灣大學 |
1994-09 |
各種禽蛋皮蛋之製造及其物化特質
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蘇和平; 林慶文; Su, Hou-Pin; Lin, Chin-Wen |
| 國立臺灣大學 |
1994-08 |
凍乾豬血粉之特性
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楊正護; 林慶文; 楊正護; Lin, Chin-Wen |
| 國立臺灣大學 |
1994 |
Breaking Stress and Syneresis of Rennin Curds from Reconstiued Skim Milk Frozen Concentrate
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林慶文; Heish C. H.; 蘇和平; Lin, Chin-Wen; Heish C. H.; Su, Hou-Pin |
| 國立臺灣大學 |
1994 |
Manufacture of Pidan from Various Poultry Eggs and Their Physico-Chemical Properties
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蘇和平; 林慶文; Su, Hou-Pin; Lin, Chin-Wen |
| 國立臺灣大學 |
1994 |
Molecular Forces Involved in Heat-Induced Porcine Blood Curd
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Wang, F. S.; 林慶文; Wang, F. S.; Lin, Chin-Wen |
| 國立臺灣大學 |
1994 |
The Effects of Heating and Chemical Treatment on the Haem and Non-Heme Iron Content of Heat-Induced Porcin Blood Curd
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Wang, F. S.; 林慶文; Wang, F. S.; Lin, Chin-Wen |
| 國立臺灣大學 |
1994 |
生羊乳中體細胞數與乳汁品質之關係
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李素珍; 林慶文; 陳茂??; 李素珍; Lin, Chin-Wen; 陳茂?? |
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