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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"lin chun ping"的相關文件
顯示項目 11-20 / 86 (共9頁)
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| 亞洲大學 |
2017-01 |
Degradation of polylactic acid by irradiation
|
林湘瑜;Lin, Hsiang-Yu;林駿憑;LIN, CHUN-PING;* |
| 亞洲大學 |
2016-09 |
Moisture desorption and thermal properties of polysaccharide from pulsed light irradiated Flammulina velutipes
|
林駿憑;LIN, CHUN-PING;* |
| 亞洲大學 |
2016-03 |
A kinetics study of coffee bean roasting and storage conditions
|
蔡淑瑤;Tsai, Shu-Yao;林駿憑;LIN, CHUN-PING;* |
| 亞洲大學 |
2016-01 |
Thermal runaway reaction for highly exothermic material in safe storage temperature
|
林駿憑;LIN, CHUN-PING;Tsen, Jo-Ming;Tseng, Jo-Ming;* |
| 亞洲大學 |
201502 |
Gamma irradiation for improving functional ingredients and determining the heat treatment conditions of Cordyceps militaris mycelia
|
林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
201501 |
Solid byproducts of Aurantiochytrium sp. oil made into the biodiesel
|
林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2015-05 |
Waste Solid Byproducts of Microalgae Oil Made into Green Energy
|
林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2015-03 |
Solid byproducts of Aurantiochytrium sp. oil made into the biodiesel
|
林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2015-03 |
Gamma irradiation for improving functional ingredients and determining the heat treatment conditions of Cordyceps militaris mycelia
|
林駿憑;LIN, CHUN-PING |
顯示項目 11-20 / 86 (共9頁)
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每頁顯示[10|25|50]項目
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