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Showing items 6-15 of 86 (9 Page(s) Totally)
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| 亞洲大學 |
2018-06 |
Evaluation of food-processing conditions of various particle sizes of Tremella fuciformis powder via DSC and TG analyses
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林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2017-09 |
Prediction of the growth and storage conditions of Lactobacillus plantarum and Lactobacillus casei by isothermal kinetic simulation
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蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN CHUN-PING; |
| 亞洲大學 |
2017-07 |
A kinetics study of coffee bean roasting and storage conditions
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蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN, CHUN-PING; |
| 亞洲大學 |
2017-05 |
Evaluation of thermal hazards in phenol-formaldehyde polymerization
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林駿憑;LIN CHUN-PING;曾若鳴;Jo-Ming Tseng; |
| 亞洲大學 |
2017-04 |
Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the stabilization properties of camellia oil
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蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN CHUN-PING; |
| 亞洲大學 |
2017-01 |
Degradation of polylactic acid by irradiation
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林湘瑜;Lin, Hsiang-Yu;林駿憑;LIN, CHUN-PING;* |
| 亞洲大學 |
2016-09 |
Moisture desorption and thermal properties of polysaccharide from pulsed light irradiated Flammulina velutipes
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林駿憑;LIN, CHUN-PING;* |
| 亞洲大學 |
2016-03 |
A kinetics study of coffee bean roasting and storage conditions
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蔡淑瑤;Tsai, Shu-Yao;林駿憑;LIN, CHUN-PING;* |
| 亞洲大學 |
2016-01 |
Thermal runaway reaction for highly exothermic material in safe storage temperature
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林駿憑;LIN, CHUN-PING;Tsen, Jo-Ming;Tseng, Jo-Ming;* |
| 亞洲大學 |
201502 |
Gamma irradiation for improving functional ingredients and determining the heat treatment conditions of Cordyceps militaris mycelia
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林駿憑;LIN, CHUN-PING |
Showing items 6-15 of 86 (9 Page(s) Totally)
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