臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2021-07-26T10:01:19Z	Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product	Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; YI-CHEN CHEN
臺大學術典藏	2021-07-26T10:01:15Z	Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product	Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; SHENG-YAO WANG
國立臺灣科技大學	2018	Facilitating deep-strategy behaviors and positive learning performances in science inquiry activities with a 3D experiential gaming approach	Sung H.-Y.; Hwang G.-J.; Wu P.-H.; Lin D.-Q.

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