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Institution	Date	Title	Author
臺大學術典藏	2022-06-14T23:24:37Z	Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products	Wu, Yi Hsieng Samuel; Lin, Yi Ling; SHENG-YAO WANG; Lin, Danqing; Chen, Jr Wei; YI-CHEN CHEN

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