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| 亞洲大學 |
2022-01-01 |
Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods
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江舟峰;Chiang, Chow-Feng;廖伯霖;Liao, Po-Lin;徐國強;Hsu, Kuo-Chiang;沈容?;Shen, Jung-Yu;林昭田;Lin, Jau-Tien;楊登傑 |
| 亞洲大學 |
2022-01-01 |
Establishment of an appropriate method for determining multiple heterocyclic amines in soy products processed with various methods
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江舟峰;Chiang, Chow-Feng;廖伯霖;Liao, Po-Lin;徐國強;Hsu, Kao-Chiang;張家錞;Chang, Chia-Chun;林昭田;Lin, Jau-Tien;楊登傑 |
| 亞洲大學 |
2019-07 |
Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel-induced expression for vascular endothelial growth factor in HepG2 cells
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林昭田;Lin, Jau?Tien;張元衍;Chang, Yuan?Yen;陳億乘;Chen, Yi?Chen;廖伯霖;Liao, Po?Lin;楊登傑;Yang, Deng-Jye |
| 亞洲大學 |
2019-03 |
Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods
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張雅玲;Chang, Ya-Ling;Lin, Jau-Tien;林昭田;林惠玲;Lin, Huey-Ling;廖伯霖;Liao, Po-Lin;吳博仁;Wu, Po-Jen;楊登傑 |
| 中山醫學大學 |
2016 |
Phenolic compositions and antioxidant attributes of leaves and
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Liu, Shih-Chuan; Lin, Jau-Tien; Hu, Chao-Chin; Shen, Bo-Yan; Chen, Ting-Yo; Chang, Ya-Ling; Shih, Chia-Huing; Yang, Deng-Jye |
| 中山醫學大學 |
2016 |
Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel
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Lin, Jau-Tien; Liu, Shih-Chun; Hu, Chao-Chin; Shyu, Yung-Shin; Hsu, Chia-Ying; Yang, Deng-Jye |
| 中山醫學大學 |
2015-06-01 |
Functional properties and effective phytochemicals of yam (Dioscorea spp.)
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Liu, Shih-Chuan;Lin, Jau-Tien;Hu, Chao-Chin;Yang, Deng-Jye |
| 中山醫學大學 |
2015 |
Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells
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Yang, Deng-Jye; Liu, Shih-Chuan; Chen, Yi-Chen; Hsu, Shih-Han; Chang, Yu-Pei; Lin, Jau-Tien |
| 中山醫學大學 |
2014-06-01 |
Kinetics of Short-time Tea Infusion Using a Diffusion Model
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Yang, Deng-Jye;Hu, Chao-Chin;Lin, Jau-Tien; 楊登傑;胡超群;林昭田 |
| 中山醫學大學 |
2014-04 |
Inhibitory effect of litchi (Litchi chinensis Sonn.) flower on lipopolysaccharide-induced expression of proinflammatory mediators in RAW264.7 cells through NF-κB, ERK, and JAK2/STAT3 inactivation
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Yang, Deng-Jye; Chang, Yuan-Yen; Lin, Hui-Wen; Chen, Yi-Chen; Hsu, Shih-Han; Lin, Jau-Tien |
Showing items 1-10 of 18 (2 Page(s) Totally)
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