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"lin jau tien"
Showing items 1-18 of 18 (1 Page(s) Totally)
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| 亞洲大學 |
2022-01-01 |
Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods
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江舟峰;Chiang, Chow-Feng;廖伯霖;Liao, Po-Lin;徐國強;Hsu, Kuo-Chiang;沈容?;Shen, Jung-Yu;林昭田;Lin, Jau-Tien;楊登傑 |
| 亞洲大學 |
2022-01-01 |
Establishment of an appropriate method for determining multiple heterocyclic amines in soy products processed with various methods
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江舟峰;Chiang, Chow-Feng;廖伯霖;Liao, Po-Lin;徐國強;Hsu, Kao-Chiang;張家錞;Chang, Chia-Chun;林昭田;Lin, Jau-Tien;楊登傑 |
| 亞洲大學 |
2019-07 |
Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel-induced expression for vascular endothelial growth factor in HepG2 cells
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林昭田;Lin, Jau?Tien;張元衍;Chang, Yuan?Yen;陳億乘;Chen, Yi?Chen;廖伯霖;Liao, Po?Lin;楊登傑;Yang, Deng-Jye |
| 亞洲大學 |
2019-03 |
Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods
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張雅玲;Chang, Ya-Ling;Lin, Jau-Tien;林昭田;林惠玲;Lin, Huey-Ling;廖伯霖;Liao, Po-Lin;吳博仁;Wu, Po-Jen;楊登傑 |
| 中山醫學大學 |
2016 |
Phenolic compositions and antioxidant attributes of leaves and
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Liu, Shih-Chuan; Lin, Jau-Tien; Hu, Chao-Chin; Shen, Bo-Yan; Chen, Ting-Yo; Chang, Ya-Ling; Shih, Chia-Huing; Yang, Deng-Jye |
| 中山醫學大學 |
2016 |
Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel
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Lin, Jau-Tien; Liu, Shih-Chun; Hu, Chao-Chin; Shyu, Yung-Shin; Hsu, Chia-Ying; Yang, Deng-Jye |
| 中山醫學大學 |
2015-06-01 |
Functional properties and effective phytochemicals of yam (Dioscorea spp.)
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Liu, Shih-Chuan;Lin, Jau-Tien;Hu, Chao-Chin;Yang, Deng-Jye |
| 中山醫學大學 |
2015 |
Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells
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Yang, Deng-Jye; Liu, Shih-Chuan; Chen, Yi-Chen; Hsu, Shih-Han; Chang, Yu-Pei; Lin, Jau-Tien |
| 中山醫學大學 |
2014-06-01 |
Kinetics of Short-time Tea Infusion Using a Diffusion Model
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Yang, Deng-Jye;Hu, Chao-Chin;Lin, Jau-Tien; 楊登傑;胡超群;林昭田 |
| 中山醫學大學 |
2014-04 |
Inhibitory effect of litchi (Litchi chinensis Sonn.) flower on lipopolysaccharide-induced expression of proinflammatory mediators in RAW264.7 cells through NF-κB, ERK, and JAK2/STAT3 inactivation
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Yang, Deng-Jye; Chang, Yuan-Yen; Lin, Hui-Wen; Chen, Yi-Chen; Hsu, Shih-Han; Lin, Jau-Tien |
| 中山醫學大學 |
2013 |
Protective role of litchi (Litchi chinensis Sonn.) flower extract against cadmium- and lead-induced cytotoxicity and transforming growth factor β1-stimulated expression of smooth muscle α-actin estimated with rat liver cell lines
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Hwang, Jean-Yu; Lin, Jau-Tien; Liu, Shih-Chuan; Hu, Chao-Chin; Shyu, Yung-Shin; Yang, Deng-Jye |
| 元培科技大學 |
2013 |
Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves
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Lin, Jau-Tien;Chen, Yi-Chen;Lee, Ying-Chung;Hou, Chien-Wei Rolis;Chen, Fong-Lin;Yang, Deng-Jye |
| 中山醫學大學 |
2012 |
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
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Yang, Deng-Jye; Chang, Yan-Zin; Chen, Yi-Chen; Liu, Shih-Chuan; Hsu, Chuan-Hsiang; Lin, Jau-Tien |
| 中山醫學大學 |
2010 |
Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils
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Lin, Jau-Tien; Liu, Shih-Chuan; Tsay, Gregory J.; Yang, Deng-Jye |
| 國立高雄餐旅大學 |
2009-07 |
Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower
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徐永鑫; Shyu, Yung-Shin;Lin, Jau-Tien;Chang, Yuan-Tsung;Chiang, Chia-Jung;Yang, Deng-Jye |
| 中山醫學大學 |
2009 |
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
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Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye |
| 國立臺灣大學 |
2007-07 |
Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions
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Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien |
| 國立臺灣大學 |
2007 |
Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions
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Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien |
Showing items 1-18 of 18 (1 Page(s) Totally)
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