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Showing items 11-18 of 18  (1 Page(s) Totally)
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Institution Date Title Author
中山醫學大學 2013 Protective role of litchi (Litchi chinensis Sonn.) flower extract against cadmium- and lead-induced cytotoxicity and transforming growth factor β1-stimulated expression of smooth muscle α-actin estimated with rat liver cell lines Hwang, Jean-Yu; Lin, Jau-Tien; Liu, Shih-Chuan; Hu, Chao-Chin; Shyu, Yung-Shin; Yang, Deng-Jye
元培科技大學 2013 Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves Lin, Jau-Tien;Chen, Yi-Chen;Lee, Ying-Chung;Hou, Chien-Wei Rolis;Chen, Fong-Lin;Yang, Deng-Jye
中山醫學大學 2012 Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower Yang, Deng-Jye; Chang, Yan-Zin; Chen, Yi-Chen; Liu, Shih-Chuan; Hsu, Chuan-Hsiang; Lin, Jau-Tien
中山醫學大學 2010 Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils Lin, Jau-Tien; Liu, Shih-Chuan; Tsay, Gregory J.; Yang, Deng-Jye
國立高雄餐旅大學 2009-07 Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower 徐永鑫; Shyu, Yung-Shin;Lin, Jau-Tien;Chang, Yuan-Tsung;Chiang, Chia-Jung;Yang, Deng-Jye
中山醫學大學 2009 Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye
國立臺灣大學 2007-07 Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien
國立臺灣大學 2007 Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien

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