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"lin k p"
Showing items 121-124 of 124 (13 Page(s) Totally)
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| 國立臺灣大學 |
1989-08 |
Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp
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許順堯; Lin, K. P.; Hsu, G. W.; Hsu, Shun-Yao; Lin, K. P.; Hsu, G. W. |
| 國立臺灣大學 |
1989 |
Effects of Processing Conditions on the Shape-Forming Properties of Cocktail Shrimp
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許順堯; Lin, K. P.; Hsu, G. S. W.; Hsu, Shun-Yao; Lin, K. P.; Hsu, G. S. W. |
| 國立臺灣大學 |
1989 |
Studies on the Process of Spun Protein Fiber Using Na-Alginate and Collagen
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Lin, K. P.; 張鴻民; 許順堯; Lin, K. P.; Chang, Hung-Min; Hsu, Shun-Yao |
| 國立臺灣大學 |
1986 |
The Simple Synthesis of Octadecadeoxyribonucleotides by Manual Phosphite-Phosphotriester Method
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Lin, K. P.; Chung, H. M. M.; Chang, W. C.; 王光燦; Lin, K. P.; Chung, H. M. M.; Chang, W. C.; Wang, Kung-Tsung |
Showing items 121-124 of 124 (13 Page(s) Totally)
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