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"lin kh lin kuan hung"的相關文件
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| 中國文化大學 |
2021-04 |
Identification of Ipomoea batatas anti-cancer peptide (IbACP)-responsive genes in sweet potato leaves
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Lin, HH (Lin, Hsin-Hung)[ 1 ]; Lin, KH (Lin, Kuan-Hung); Wu, KF (Wu, Kuan-Fu); Chen, YC (Chen, Yu-Chi) |
| 中國文化大學 |
2021-04 |
Effects of plant growth regulators and polyamines on bract longevity in Bougainvillea buttiana
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Lin, KH (Lin, Kuan-Hung); Li, JM (Li, Jui-Mei); Wu, CW (Wu, Chun-Wei); Chang, YS (Chang, Yu-Sen) |
| 中國文化大學 |
2021-03 |
Optimization of aqueous enzyme-assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract
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Nguyen, HC (Nguyen, Hoang Chinh); Nguyen, HNT (Nguyen, Huynh Ngoc Truc); Huang, MY (Huang, Meng-Yuan); Lin, KH (Lin, Kuan-Hung); Pham, DC (Pham, Dinh-Chuong); Tran, YB (Tran, Yen Binh); Su, CH (Su, Chia-Hung) |
| 中國文化大學 |
2021-01-03 |
Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings
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Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Hsu, MH (Hsu, Ming-Huang) |
| 中國文化大學 |
2020-12-15 |
Growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties as affected by temperature- and water-stressed conditions
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Lin, KH (Lin, Kuan-Hung); Jhou, YJ (Jhou, Yin-Jheng); Wu, CW (Wu, Chun-Wei); Chang, YS (Chang, Yu-Sen) |
| 中國文化大學 |
2020-09 |
Use of Non-Destructive Measurements to Identify Cucurbit Species (Cucurbita maxima and Cucurbita moschata) Tolerant to Waterlogged Conditions
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Lin, HH (Lin, Hsin-Hung); Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Su, YR (Su, Yi-Ru) |
| 中國文化大學 |
2020-09 |
Photosynthetic physiology of green and red Perilla frutescens varieties under drought conditions
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Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Chen, CC (Chen, Chang-Chang); Chang, CC (Chang, Chien-Chi) |
| 中國文化大學 |
2020-08 |
Differences in immunity between pathogen-resistant and -susceptible yam cultivars reveal insights into disease prevention underlying ethylene supplementation
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Hua, SM (Hua, Shumei); Chen, ZH (Chen, Zhihua); Li, LH (Li, Lihong); Lin, KH (Lin, Kuan-Hung); Zhang, YW (Zhang, Yangwen); Yang, JY (Yang, Jieyu); Chen, SP (Chen, Shi-Peng) |
| 中國文化大學 |
2020-08 |
Physiological Characteristics of Photosynthesis in Yellow-Green, Green and Dark-Green Chinese Kale (Brassica oleracea L. var. alboglabra Musil.) under Varying Light Intensities
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Lin, KH (Lin, Kuan-Hung); Shih, FC (Shih, Feng-Chi); Huang, MY (Huang, Meng-Yuan); Weng, JH (Weng, Jen-Hsien) |
| 中國文化大學 |
2020-08 |
Differences in immunity between pathogen-resistant and -susceptible yam cultivars reveal insights into disease prevention underlying ethylene supplementation
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Hua, SM (Hua, Shumei); Chen, ZH (Chen, Zhihua); Li, LH (Li, Lihong); Lin, KH (Lin, Kuan-Hung); Zhang, YW (Zhang, Yangwen); Yang, JY (Yang, Jieyu); Chen, SP (Chen, Shi-Peng) |
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