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Showing items 16-25 of 114  (12 Page(s) Totally)
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Institution Date Title Author
中國文化大學 2021-10 Protective effects of salicylic acid and calcium chloride on sage plants (Salvia officinalis l. and salvia Lin, Kuan-Hung; Lin, Tse-Yen; Wu, Chun-Wei; Chang, Yu-Sen
國立成功大學 2021-09-03 基於深度學習演算法辨識手術視野清晰度並用於調控肩關節鏡注液幫浦壓力之研究 Lin, Kuan-Hung; 林冠宏
中國文化大學 2021-09 Photosynthetic physiology comparisons between no tillage and sod culture of citrus farming in different seasons under various light intensities Chen, Chung-I.; Lin, Kuan-Hung; Huang, Meng-Yuan; Yang, Chih-Kai; Lin, Yu-Hsiu; Hsueh, Mei-Li; Lee, Li-Hua; Wang, Ching-Wen
中國文化大學 2021-09 Glucose induces thylakoid formation and upregulates green pigment contents in complete dark culture of the angiosperm pachira macrocarpa Lee, Tzan-Chain; Lin, Kuan-Hung; Huang, Meng-Yuan; Yang, Chi-Ming
淡江大學 2021-08-27 A novel naphthalimide derivative reduces platelet activation and thrombus formation via suppressing GPVI Shih, Tzenge-Lien;Lin, Kuan-Hung;Chen, Ray-Jade;Chen, Ting-Yu;Kao, Wei-Ting;Liu, Jen-Wei;Wang, Hsueh-Hsiao;Peng, Hsien-Yu;Sun, Yu-Yo;Lu, Wan-Jung
臺大學術典藏 2021-08-15T00:08:54Z Saving water used for vegetable production by applying regulated deficit irrigation practices YU-SEN CHANG; Lin, Kuan Hung; Chen, Ying Jung; Wu, Chun Wei; Chang, Yu Jie
國立成功大學 2021-07-26 於矽之場效電晶體元件中開發量子點之研究 林冠宏; Lin, Kuan-Hung
國立臺北護理健康大學 2021-06 Effects of a food preparation program on dietary well-being for stroke patients with dysphagia: A pilot study Lin, Shu-Chi; Lin, Kuan-Hung; Tsai, Yi-Chi; Chiu, En-Chi
臺大學術典藏 2021-05-21T11:41:07Z Influence of fertilizer and salicylic acid treatments on growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties Jhou, Yin Jheng; Lin, Kuan Hung; Wu, Chun Wei; YU-SEN CHANG
中國文化大學 2021-04 Bioactive compounds, antioxidants, and health benefits of sweet potato leaves Nguyen, Hoang Chinh; Chen, Chang-Chang; Lin, Kuan-Hung; Chao, Pi-Yu; Lin, Hsin-Hung; Huang, Meng-Yuan

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