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"lin wang ching"
Showing items 1-4 of 4 (1 Page(s) Totally)
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| 亞洲大學 |
2017-02 |
Anti-Inflammatory Activity of Sanghuangporus sanghuang Mycelium. International Journal of Molecular Sciences
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Wang-Ching, L;Lin, Wang-Ching;鄧正賢;Deng, Jeng-Shyan;Shyh-Shyun, H;Huang, Shyh-Shyun;Wu, Sheng-Hua;Wu, Sheng-Hua;Guan-Jhong, H;Huang, Guan-Jhong;* |
| 亞洲大學 |
2017-01 |
Evaluation of antioxidant, anti-inflammatory and anti-proliferative activities of ethanol extracts from different varieties of Sanghuang species.
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Wang-Ching, L;Lin, Wang-Ching;鄧正賢;Deng, Jeng-Shyan;Shyh-Shyun, H;Huang, Shyh-Shyun;Wu, Sheng-Hua;Wu, Sheng-Hua;Lin, Hui-Yi;Lin, Hui-Yi;Guan-Jhong, H;Huang, Guan-Jhong;* |
| 亞洲大學 |
2012-09 |
Chemical compositions, Anti-inflammatory, Antiproliferative and Radical-scavenging Activities of the methanol extracts of Actinidia callosa var. ephippioides
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Liao, Jung-Chun;Deng, Jeng-Shyan;Chiu, Chuan-Sung;Huang, Shyh-Shyun;Hou, Wen-Chi;Lin, Wang-Ching;Huang, Guan-Jhong |
| 亞洲大學 |
2011 |
Isolation and analytical diosgenin characterisation for the application of simultaneous extraction and hydrolysis from Yam in Taiwan
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Lin wang-ching |
Showing items 1-4 of 4 (1 Page(s) Totally)
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