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"lin yeu pyng"
Showing items 6-15 of 41 (5 Page(s) Totally)
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| 中國醫藥大學 |
2008-04 |
Studies on the fermentation of tomato juice by using κ-carrageenan immobilized Lactobacillus acidophilus
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曾政鴻(Tsen JH); (Lin Yeu-Pyng); 黃惠煐(Huang Hui-Ying); 金安兒* |
| 東方設計學院 |
2008-03 |
STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
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Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系) |
| 東方設計學院 |
2008-01-28 |
Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation
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Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-12-06 |
Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media
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Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Erl; 林宇平; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-09 |
Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization
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Tsen , Jen-Horng; Lin, Yeu-Pyng; 林宇平; King, V. An-Erl; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2007-09 |
Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization
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曾政鴻(Tsen JH); 黃惠煐(Huang Hui-Ying); (Lin Yeu-Pyng); 金安兒* |
| 東方設計學院 |
2007-05 |
Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties
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Huang, Hui-Ying; Huang, Shih-Yi; chen, Pei-yu; King, V. an-erl; Lin, Yeu-pyng; 林宇平; Tsen, Jen-Horng; (東方技術學院食品科技系) |
| 東方設計學院 |
2007 |
Dehydration of yam slices using FIR-assisted freeze drying
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林宇平; Lin, Yeu-Pyng; Lee, Tsai-Yun; Tsen, Jen-Horng; King, An-Erl; (東方技術學院食品科技系) |
| 大葉大學 |
2006-11-26 |
Optimization for mycelial growth and the production of exopolysaccharide from Oudemansiella radicata with submerged culture
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Wu, Chiu-Yeh;Liang, Zeng-Chin;Lin, Yeu-Pyng |
| 東方設計學院 |
2006-11-25 |
遠紅外線連續及間歇加熱方式應用於山藥片冷凍乾燥之探討
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林宇平; Lin, Yeu-Pyng); 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系) |
Showing items 6-15 of 41 (5 Page(s) Totally)
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