|
English
|
正體中文
|
简体中文
|
0
|
|
???header.visitor??? :
52169995
???header.onlineuser??? :
717
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"ling meei yueh"???jsp.browse.items-by-author.description???
Showing items 1-4 of 4 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 國立臺灣大學 |
1998 |
Biochemical changes in soy sauce prepared with extruded and traditional materials
|
Chou, Cheng-Chun; Ling, Meei-Yueh |
| 國立臺灣大學 |
1996 |
Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials
|
Ling, Meei-Yueh; Chou, Cheng-Chun |
| 國立臺灣大學 |
1991 |
Is Polysaccharide in Submerged Culture of Ganoderma Tsugae a Soluble Dietary Fiber
|
王西華; Lee, Min-Yen; Ling, Meei-Yueh; 許瑞祥; Wu, Tzong-Zeng; Wang, Hsi-Hua; Lee, Min-Yen; Ling, Meei-Yueh; Hseu, Ruey-Shyang; Wu, Tzong-Zeng |
| 國立臺灣大學 |
1989 |
Tetracycline production with sweet potato residue by solid state fermentation
|
Yang, Shang-Shyng; Ling, Meei-Yueh |
Showing items 1-4 of 4 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
