臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2022-04-25T06:13:15Z	Screening and identification of yeasts from fruits and their coculture for cider production	Hou C.-Y;Huang P.-H;Lai Y.-T;Lin S.-P;Liou B.-K;Lin H.-W;Hsieh C.-W;Cheng K.-C.; Hou C.-Y; Huang P.-H; Lai Y.-T; Lin S.-P; Liou B.-K; Lin H.-W; Hsieh C.-W; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:15Z	Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making	Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:12Z	Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making	Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; YI-CHEN LO
臺大學術典藏	2019-07-12T07:09:18Z	The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring	Pan M.-H.;Li S.;Liou B.-K.;Chau C.-F.;He P.H.;Lin W.-S.; Lin W.-S.; He P.H.; Chau C.-F.; Liou B.-K.; Li S.; Pan M.-H.
臺大學術典藏	2019-07-12T07:09:18Z	The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring	Pan M.-H.;Li S.;Liou B.-K.;Chau C.-F.;He P.H.;Lin W.-S.; Lin W.-S.; He P.H.; Chau C.-F.; Liou B.-K.; Li S.; Pan M.-H.

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