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Showing items 26-32 of 32 (4 Page(s) Totally)
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| 朝陽科技大學 |
2010-06 |
Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
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劉炳嵐; 陳玉舜; 張耀南; Chen, Y-S.; Liu, B-L.; Chang, Y-N. |
| 朝陽科技大學 |
2009-08 |
Effects of bacterial strains on sensory quality of pu-erh tea in an improved pile-fermentation process.
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劉炳嵐; 張耀南; 陳玉舜; Chan, H-C.; Chang, Y-N.; Liu, B-L.; Chen, Y-S. |
| 朝陽科技大學 |
2008-11 |
Production of hydrolysate with antioxidative activity and functional properties by enzymatic hydrolysis of defatted sesame (Sesamum indicum L.).
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劉炳嵐; 江佩萱; Liu, B-L.; Chiang, P-S. |
| 國立東華大學 |
2007-06 |
Magnetic and catalytic properties of copper ferrite nanopwders prepared by combustion process
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Fu,Yen-Pei; Wang,M.L.; Liu,B.L. |
| 國立東華大學 |
2007-06 |
Inductively coupling plasma surface modification of propylene dielectric for copper metallization on integrated circuit package substrates
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Fu,Yen-Pei; Liu,B.L. |
| 朝陽科技大學 |
2006-12 |
Characteristics of galactomannanase for degrading konjac gel.
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劉炳嵐; 張耀南; Chang, Y-T., Chen, Y-S.; Lin, K-T.; Lin, I-F.; Chen, Y-F.; Yen, Y-H.; Liu, B-L.; Chang, Y-N. |
| 大葉大學 |
2004-08 |
Effect of fungal pellet size on the high yield production of destruxin B by Metarhizium anisopliae
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Feng, K C;Rou, T M;Liu, B L;Tzeng, Y M |
Showing items 26-32 of 32 (4 Page(s) Totally)
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