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教育部委托研究计画 计画执行:国立台湾大学图书馆
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"liu chin feng"的相关文件
显示项目 11-20 / 21 (共3页) << < 1 2 3 > >> 每页显示[10|25|50]项目
| 國立臺灣大學 |
2010 |
In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity
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Liu, Chin-Feng; Pan, Tzu-Ming |
| 國立臺灣大學 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
|
Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 臺大學術典藏 |
2009 |
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria
|
Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming; Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming |
| 國立屏東大學 |
2008/12/26 |
國小教師休閒教育態度與實施現況之研究
|
劉金鳳; Liu Chin-Feng |
| 國立臺灣大學 |
2008 |
Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk
|
Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3)
|
Liu Chin-Feng; Pan Tzu-Ming |
| 臺大學術典藏 |
2008 |
Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk
|
Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming; Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming |
| 國立臺灣大學 |
2006-07 |
Design of a multifunctional and cost-effective wideband planar antenna array system for multiple wireless applications
|
Lai, Ming-Iu; Liu, Chin-Feng; Jeng, Shyh-Kang |
| 國立臺灣大學 |
2006 |
應用於無線通訊之共面波導饋入天線設計
|
劉進豐; Liu, Chin-Feng |
| 國立勤益科技大學 |
2003-10 |
A Study on Integrated Port Performance Comparison Based on The Concept of Balanced Scorecard
|
Su, Yuhling; Liang, Gin-Shuh; Liu, Chin-Feng; Chou, Tsung-Yu |
显示项目 11-20 / 21 (共3页) << < 1 2 3 > >> 每页显示[10|25|50]项目
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