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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"liu j r"的相關文件
顯示項目 106-115 / 121 (共13頁)
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| 國立臺灣大學 |
2008 |
Microbiological, chemical and sensory properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
|
Chen, T.H.; Wang, S.Y.; Chen, K.N.; Liu, J.R.; Chen, Ming-Ju |
| 國立臺灣大學 |
2007-11 |
Coexpression of rumen microbial β-glucanase and xylanase genes in a probiotic Lactobacillus reuteri strain
|
Liu, J. R.; Yu, B.; Liu, F. H.; Zhao, X.; Cheng, K.-J. |
| 國立臺灣大學 |
2007-06 |
Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed a wheat-based Diet
|
Liu, J. R.; Lai, S. F.; Yu, B. |
| 國立臺灣大學 |
2007-06 |
The effects of probiotic Lactobacillus reuteri Pg4 strain on intestinal characteristics and performance in broiler
|
Yu, B.; Liu, J. R.; Chiou, M. Y.; Hsu, Y. R.; Chiou, P. W. S. |
| 國立臺灣大學 |
2007 |
Coexpression of rumen microbial β-glucanase and xylanase genes in a probiotic Lactobacillus reuteri
|
Liu, J. R.; B. Yu; F. H. Liu; X. Zhao; K. J. Cheng |
| 國立臺灣大學 |
2007 |
Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed a wheat-based Diet
|
Liu, J. R.; S. F. Lai; B. Yu |
| 國立臺灣大學 |
2006-11 |
The anti-allergenic properties of milk-kefir and soymilk-kefir and their beneficial effects on the intestinal microflora
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Liu, J. R.; Wang, S. Y.; Chen, M. J.; Yueh, P. Y.; Lin, C. W. |
| 大葉大學 |
2006-01 |
Hypocholesterolaemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters
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Liu, J. R.;Wang, S. Y.;Chen, M. J.;Chen, Hsiao-Ling;Yueh, P.Y;Lin, C.W |
| 國立臺灣大學 |
2006 |
Effect of kefir consumption on the intestinal microflora and allergen-specific antibody’s formation in mice
|
Liu, J.R.; Wang, S.Y.; Chen, M.J.; Yueh, P.Y.; Lin, C.W. |
| 國立臺灣大學 |
2006 |
Evaluation of transformed Lactobacillus reuteri Pg4 strain expressing heterologous xylanase as a probiotic
|
Liu, J.R.; Lai, S.F.; Yu, B. |
顯示項目 106-115 / 121 (共13頁)
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