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Showing items 111-121 of 121 (5 Page(s) Totally)
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| 國立臺灣大學 |
2007 |
Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed a wheat-based Diet
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Liu, J. R.; S. F. Lai; B. Yu |
| 國立臺灣大學 |
2006-11 |
The anti-allergenic properties of milk-kefir and soymilk-kefir and their beneficial effects on the intestinal microflora
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Liu, J. R.; Wang, S. Y.; Chen, M. J.; Yueh, P. Y.; Lin, C. W. |
| 大葉大學 |
2006-01 |
Hypocholesterolaemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters
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Liu, J. R.;Wang, S. Y.;Chen, M. J.;Chen, Hsiao-Ling;Yueh, P.Y;Lin, C.W |
| 國立臺灣大學 |
2006 |
Effect of kefir consumption on the intestinal microflora and allergen-specific antibody’s formation in mice
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Liu, J.R.; Wang, S.Y.; Chen, M.J.; Yueh, P.Y.; Lin, C.W. |
| 國立臺灣大學 |
2006 |
Evaluation of transformed Lactobacillus reuteri Pg4 strain expressing heterologous xylanase as a probiotic
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Liu, J.R.; Lai, S.F.; Yu, B. |
| 國立臺灣大學 |
2006 |
Effect of milk-kefir and soymilk-kefir on the serum allergen-specific antibody formation, and intestinal bacterial ecosystem in mice
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Liu, J.R.; Wang, S.Y.; Chen, M.J.; Yueh, P.Y.; Lin, C.W. |
| 國立臺灣大學 |
2005 |
Antimutagenic and Antioxidant properties of milk kefir and soymilk kefir
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Liu, J. R.; Chen, M. J.; Lin, C. W. |
| 臺大學術典藏 |
2005 |
Antioxidative activities of kefir
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JE-RUEI LIU;Lin, C.-W.;Chen, L.-J.;Chen, M.-J.;Lin, Y.-Y.;Liu, J.-R.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; JE-RUEI LIU |
| 國立臺灣大學 |
2000 |
Production of kefir from soymilk with or without added glucose, lactose, or sucrose.
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Liu, J. R.; Lin, C. W. |
| 國立臺灣大學 |
1999 |
Identification and characterization of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan.
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Lin, C. W.; Chen, H. L.; Liu, J. R. |
| 國立臺灣大學 |
1998-01 |
Ultra high density optical recording using a scanning near-field optical microscope
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Lu, Y. Y.; Tsai, D. P.; Guo, W. R.; Chen, S. C.; Liu, J. R.; Shieh, H. P. D. |
Showing items 111-121 of 121 (5 Page(s) Totally)
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