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Showing items 116-121 of 121 (5 Page(s) Totally)
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| 國立臺灣大學 |
2006 |
Effect of milk-kefir and soymilk-kefir on the serum allergen-specific antibody formation, and intestinal bacterial ecosystem in mice
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Liu, J.R.; Wang, S.Y.; Chen, M.J.; Yueh, P.Y.; Lin, C.W. |
| 國立臺灣大學 |
2005 |
Antimutagenic and Antioxidant properties of milk kefir and soymilk kefir
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Liu, J. R.; Chen, M. J.; Lin, C. W. |
| 臺大學術典藏 |
2005 |
Antioxidative activities of kefir
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JE-RUEI LIU;Lin, C.-W.;Chen, L.-J.;Chen, M.-J.;Lin, Y.-Y.;Liu, J.-R.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; JE-RUEI LIU |
| 國立臺灣大學 |
2000 |
Production of kefir from soymilk with or without added glucose, lactose, or sucrose.
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Liu, J. R.; Lin, C. W. |
| 國立臺灣大學 |
1999 |
Identification and characterization of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan.
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Lin, C. W.; Chen, H. L.; Liu, J. R. |
| 國立臺灣大學 |
1998-01 |
Ultra high density optical recording using a scanning near-field optical microscope
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Lu, Y. Y.; Tsai, D. P.; Guo, W. R.; Chen, S. C.; Liu, J. R.; Shieh, H. P. D. |
Showing items 116-121 of 121 (5 Page(s) Totally)
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