| 國家衛生研究院 |
2007-11-15 |
Tamoxifen accelerates proteasomal degradation of O-6-methylguanine DNA methyltransferase in human cancer cells
|
Kuo, CC; Liu, JF; Shiah, HS; Ma, LC; Chang, JY |
| 國家衛生研究院 |
2007-07-31 |
Combined modalities of resistance in an oxaliplatin-resistant human gastric cancer cell line with enhanced sensitivity to 5-fluorouracil
|
Chen, CC; Chen, LT; Tsou, TC; Pan, WY; Kuo, CC; Liu, JF; Yeh, SC; Tsai, FY; Hsieh, HP; Chang, JY |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the modulation of the antioxidative status in basketball players during training period
|
劉珍芳; 陳巧明; 胡雪萍; Chang WS; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2007 |
不同烹調方法對台灣鄉土蔬菜 — 紅甘藷葉中多酚類含量及生體可利用率之影響
|
劉珍芳; Lin YL; Chen CM; Hu SP; Chang WH; Liu JF; |
| 臺北醫學大學 |
2007 |
食物的昇糖指數及其對耐力運動表現之影響
|
劉珍芳; Lin YT; Liu JF |
| 臺北醫學大學 |
2007 |
常見本土性主食類之昇糖指數
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劉珍芳; Huang YF; Lin YT; Chang WH; Chen CM; Liu JF; |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the moulation of the immune response in basketball players during the training period
|
甘乃文; Chang WH; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2007 |
食物的昇糖指數及其對耐力運動表現之影響
|
Liu JF; Lin YL |
| 臺北醫學大學 |
2007 |
不同烹調方法對台灣鄉土蔬菜 — 紅甘藷葉中多酚類含量及生體可利用率之影響
|
Lin YL; Chen CM; Hu SP; Chang WH; Liu JF |
| 臺北醫學大學 |
2007 |
常見本土性主食類之昇糖指數
|
Huang YF; Lin YT; Chang WH; Chen CM; Liu JF |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the modulation of the antioxidative status in basketball players during training
|
Chang WS; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the modulation of the immune response in basketball players during training period
|
Chang WH; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 高雄醫學大學 |
2007 |
Combined modalities of resistance in an oxaliplatin-resistant human gastric cancer cell line with enhanced sensitivity to 5-fluorouracil.
|
陳立宗; Chen CC;Chen LT;Tsou TC;Pan WY;Kuo CC;Liu JF;Yeh SC;Tsai FY;Hsieh HP;Chang JY. |
| 國家衛生研究院 |
2006-11 |
Combined modalities of resistance in an oxaliplaitin-resistant human gastric cancer cell line with enhanced sensitivity
|
Chen, LT;Chen, CC;Tsou, TC;Pan, WY;Kuo, CC;Liu, JF;Yeh, SC;Tsai, FY;Hsieh, HR;Chang, JY |
| 國家衛生研究院 |
2006-11 |
Tamoxifen induces degradation of the o6-methylguanine DNA methyltransferase protein via the ubiquitin-dependent proteosome pathway in human cancer cells
|
Kuo, CC;Liu, JF;Chang, JY |
| 國家衛生研究院 |
2006-02 |
DNA repair enzyme, O-6-methylguanine DNA methyltransferase, modulates cytotoxicity of camptothecin-derived topoisomerase I inhibitors
|
Kuo, CC; Liu, JF; Chang, JY |
| 臺北醫學大學 |
2006 |
Effect of purple sweet potato leaf consumption on the modulation on the antioxidative status in basketball players during training
|
甘乃文; Chang WH; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2006 |
Alcohol levels in Chinese lactating mothers after consumption of alcoholic diet during postpartum "doing-the-month" ritual
|
Chien YC; Liu JF; Huang YJ; Hsu CS; Chao CJ |
| 臺北醫學大學 |
2005 |
臺灣鄉土蔬菜-紅甘藷葉對接受中強度運動訓練之運動選手體內抗氧化力與免疫力之調節
|
甘乃文; Chang WS; Chen CM; Liu JF; Hu SP; Kan NW; Shang HF |
| 臺北醫學大學 |
2005 |
Alcohol levels in Chinese lactating mothers after consumption of alcoholic diet during postpartum "doing-the-month" ritual.
|
許淳森; Chien YC; Liu JF; Huang YJ; Hsu CS; Chao JC; |
| 臺北醫學大學 |
2005 |
Effects of Consuming Chicken Soup with Sesame-oil and Alcohol on Breast Milk in Lactating Women
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許淳森; Huang YJ; Chien YC; Hsu CS; ChaoJCJ; Liu JF; |
| 臺北醫學大學 |
2005 |
Consumption of Purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production
|
劉珍芳; Chen CM;Li SC;Lin YL;Hsu CY;Shieh MJ;Liu JF |
| 臺北醫學大學 |
2005 |
Effects of frying oil and Houttuynia cordata Thunb. on the xenobiotic-metabolizing enzyme system of rodents.
|
劉珍芳; Chen YY;Chen CM;Liu JF;Chao PU;Chang TJ; |
| 臺北醫學大學 |
2005 |
Blood lipid peroxides and muscle damage increased following intensive resistance training of female weightlifters
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劉珍芳; Liu JF;Chang WY;Chan KH;Tsai WY;Lin CL;Hsu MC |
| 臺北醫學大學 |
2005 |
Flavonoids extraction from sweet potato leaves by molecularly imprinting polymers
|
李信昌; Chen CM;Liu JF;Li SC; |
