| 高雄醫學大學 |
2011 |
Combination of arsenic trioxide and BCNU synergistically triggers redox-mediated autophagic cell death in human solid tumors.
|
陳立宗; Kuo CC;Liu TW;Chen LT;Shiah HS;Wu CM;Cheng YT;Pan WY;Liu JF;Chen KL;Yang YN;Chen SN;Chang JY. |
| 國家衛生研究院 |
2010-07 |
An empirical study of Taiwan's food security index
|
Yeh, CY;Liao, PS;Liu, CY;Liu, JF;Chang, HY |
| 臺北醫學大學 |
2010 |
食物昇糖指數之測定及其應用
|
Lin, SH;Liu, JF |
| 國立臺北護理健康大學 |
2009 |
An empirical study of Taiwan's food security index
|
劉介宇; Yeh, CY;Liao, PS;Liu, CY;Liu, JF;Chang, HY |
| 臺北醫學大學 |
2009 |
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
|
劉珍芳; Chang WS; Liu JF |
| 臺北醫學大學 |
2009 |
Maternal lactational characteristics after alcoholic diet during postpartum “doing-the-month” ritual
|
劉珍芳; ChienYC; Huang YJ; Hsu CS; Chao CJ; Liu JF; |
| 國家衛生研究院 |
2008-08 |
Transcriptional repression of O-6-methylguanine DNA methyltransferase gene rendering cells hypersensitive to N,N '-bis(2-chloroethyl)-N-nitrosurea in camptothecin-resistant cells
|
Ma, LC; Kuo, CC; Liu, JF; Chen, LT; Chang, JY |
| 臺北醫學大學 |
2008 |
Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans.
|
謝明哲; 劉珍芳; Chen CM; Lin YL; Chen CY; Hsu CY; Shieh MJ; Liu JF |
| 臺北醫學大學 |
2008 |
Effects of fructose -electrolyte-antioxidant vitamin commercial sports drink ingestion on muscle damage and energy metabolic response during exhaustive exercise
|
劉珍芳; Chan KH; Lin SY; Liu JF; Hsu MC |
| 臺北醫學大學 |
2008 |
Human mesenchymal stem cells improve myocardial performance in a splenectomized rat model of chronic myocardial infarction.
|
徐國基; Liu JF; Wang BW; Hung FH; Chang H; Shyu KG; |
| 臺北醫學大學 |
2008 |
Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans
|
Chen CM; Lin YL; Chen CY; Hsu CY; Shieh MJ; Liu JF |
| 國家衛生研究院 |
2007-11-15 |
Tamoxifen accelerates proteasomal degradation of O-6-methylguanine DNA methyltransferase in human cancer cells
|
Kuo, CC; Liu, JF; Shiah, HS; Ma, LC; Chang, JY |
| 國家衛生研究院 |
2007-07-31 |
Combined modalities of resistance in an oxaliplatin-resistant human gastric cancer cell line with enhanced sensitivity to 5-fluorouracil
|
Chen, CC; Chen, LT; Tsou, TC; Pan, WY; Kuo, CC; Liu, JF; Yeh, SC; Tsai, FY; Hsieh, HP; Chang, JY |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the modulation of the antioxidative status in basketball players during training period
|
劉珍芳; 陳巧明; 胡雪萍; Chang WS; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2007 |
不同烹調方法對台灣鄉土蔬菜 — 紅甘藷葉中多酚類含量及生體可利用率之影響
|
劉珍芳; Lin YL; Chen CM; Hu SP; Chang WH; Liu JF; |
| 臺北醫學大學 |
2007 |
食物的昇糖指數及其對耐力運動表現之影響
|
劉珍芳; Lin YT; Liu JF |
| 臺北醫學大學 |
2007 |
常見本土性主食類之昇糖指數
|
劉珍芳; Huang YF; Lin YT; Chang WH; Chen CM; Liu JF; |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the moulation of the immune response in basketball players during the training period
|
甘乃文; Chang WH; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2007 |
食物的昇糖指數及其對耐力運動表現之影響
|
Liu JF; Lin YL |
| 臺北醫學大學 |
2007 |
不同烹調方法對台灣鄉土蔬菜 — 紅甘藷葉中多酚類含量及生體可利用率之影響
|
Lin YL; Chen CM; Hu SP; Chang WH; Liu JF |
| 臺北醫學大學 |
2007 |
常見本土性主食類之昇糖指數
|
Huang YF; Lin YT; Chang WH; Chen CM; Liu JF |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the modulation of the antioxidative status in basketball players during training
|
Chang WS; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the modulation of the immune response in basketball players during training period
|
Chang WH; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 國家衛生研究院 |
2006-11 |
Combined modalities of resistance in an oxaliplaitin-resistant human gastric cancer cell line with enhanced sensitivity
|
Chen, LT;Chen, CC;Tsou, TC;Pan, WY;Kuo, CC;Liu, JF;Yeh, SC;Tsai, FY;Hsieh, HR;Chang, JY |
| 國家衛生研究院 |
2006-11 |
Tamoxifen induces degradation of the o6-methylguanine DNA methyltransferase protein via the ubiquitin-dependent proteosome pathway in human cancer cells
|
Kuo, CC;Liu, JF;Chang, JY |
| 國家衛生研究院 |
2006-02 |
DNA repair enzyme, O-6-methylguanine DNA methyltransferase, modulates cytotoxicity of camptothecin-derived topoisomerase I inhibitors
|
Kuo, CC; Liu, JF; Chang, JY |
| 臺北醫學大學 |
2006 |
Effect of purple sweet potato leaf consumption on the modulation on the antioxidative status in basketball players during training
|
甘乃文; Chang WH; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2006 |
Alcohol levels in Chinese lactating mothers after consumption of alcoholic diet during postpartum "doing-the-month" ritual
|
Chien YC; Liu JF; Huang YJ; Hsu CS; Chao CJ |
| 臺北醫學大學 |
2005 |
臺灣鄉土蔬菜-紅甘藷葉對接受中強度運動訓練之運動選手體內抗氧化力與免疫力之調節
|
甘乃文; Chang WS; Chen CM; Liu JF; Hu SP; Kan NW; Shang HF |
| 臺北醫學大學 |
2005 |
Alcohol levels in Chinese lactating mothers after consumption of alcoholic diet during postpartum "doing-the-month" ritual.
|
許淳森; Chien YC; Liu JF; Huang YJ; Hsu CS; Chao JC; |
| 臺北醫學大學 |
2005 |
Effects of Consuming Chicken Soup with Sesame-oil and Alcohol on Breast Milk in Lactating Women
|
許淳森; Huang YJ; Chien YC; Hsu CS; ChaoJCJ; Liu JF; |
| 臺北醫學大學 |
2005 |
Consumption of Purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production
|
劉珍芳; Chen CM;Li SC;Lin YL;Hsu CY;Shieh MJ;Liu JF |
| 臺北醫學大學 |
2005 |
Effects of frying oil and Houttuynia cordata Thunb. on the xenobiotic-metabolizing enzyme system of rodents.
|
劉珍芳; Chen YY;Chen CM;Liu JF;Chao PU;Chang TJ; |
| 臺北醫學大學 |
2005 |
Blood lipid peroxides and muscle damage increased following intensive resistance training of female weightlifters
|
劉珍芳; Liu JF;Chang WY;Chan KH;Tsai WY;Lin CL;Hsu MC |
| 臺北醫學大學 |
2005 |
Flavonoids extraction from sweet potato leaves by molecularly imprinting polymers
|
李信昌; Chen CM;Liu JF;Li SC; |
| 臺北醫學大學 |
2005 |
The anti-inflammatory effects of purple sweet potato leaves in human
|
李信昌; Chen CM;Li SC;Hsu CY;Liu JF |
| 臺北醫學大學 |
2005 |
Blood lipid peroxides and muscle damage increased following intensive resistance training of female weightlifters
|
Liu JF; Chang WY; Chan KH; Tsai WY; Lin CL; Hsu MC |
| 臺北醫學大學 |
2005 |
Effects of frying oil and Houttuynia cordata Thunb on the xenobiotic-metabolizing enzyme system of rodents
|
Chen YY; Chen CM; Liu JF; Chao PU; Chang TJ |
| 臺北醫學大學 |
2005 |
Consumption of Purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production
|
Chen CM; Li SC; Lin YL; Hsu CY; Shieh MJ; Liu JF |
| 臺北醫學大學 |
2005 |
The anti-inflammatory effects of purple sweet potato leaves in human
|
Chen, CM;Li, SC;Hsu,CY; Liu, JF |
| 臺北醫學大學 |
2004 |
Evaluation of Bone Mineral Density of the Lumbar Spine and Proximal Femur in Population-Based Routine Health Examinations oF Healthy Asians.
|
陳榮邦; Chan WP; Liu JF; Chi WL; ; ; |
| 臺北醫學大學 |
2004 |
Evaluation of Urine Deoxypyridinoline and Bone Mineral Density in 861 Chinese during Routine Health Examination.
|
陳榮邦; Chan WP; Liu JF; Chi WL; ; ; |
| 國家衛生研究院 |
2003-06-15 |
Dual inhibition of topoisomerase I and tubulin polymerization by BPR0Y007, a novel cytotoxic agent
|
Chang, JY; Hsieh, HP; Pan, WY; Liou, JP; Bey, SJ; Chen, LT; Liu, JF; Song, JS |
| 中國文化大學 |
2003 |
A study of the antioxidative and antimutagenic effects of Houttuynia cordata Thunb. Using an oxidized frying oil-fed model
|
Chen YY; Liu JF; Chen CM; Chao PY; Chang TJ |
| 臺北醫學大學 |
2003 |
Assessment of Urine Deoxypyridinoline (DPD) and Bone Mineral Density in 861 Chinese during Routine Health Examination in Taipei City
|
陳榮邦; Chan WP; Chi WL; Liu JF |
| 臺北醫學大學 |
2003 |
Evaluation of Bone Mineral Density of Lumbar Spine and Proximal Femur in 3,469 Chinese during Routine Health Examination in Taipei City
|
陳榮邦; Chan WP; Chi WL; Liu JF |
| 臺北醫學大學 |
2003 |
A study of the antioxidative and antimutagenic capacity of Houttuynia cordata Thunb. using a model fed oxidized frying oil
|
劉珍芳; Chen YY; Liu JF; Chen CM; Chao PY; Chang TJ |
| 國家衛生研究院 |
2002-07-01 |
Novel mutation of topoisomerase I in rendering cells resistant to camptothecin
|
Chang, JY; Liu, JF; Juang, SH; Liu, TW; Chen, LT |
| 國立臺灣大學 |
2002-01 |
Analysis of vitamine E, Selenium, and other nutrients in planned balanced diets in Taiwan.(in Chinese)
|
Liu, JF; Yang, FL; Wang, TY; Cheng, CM; Shaw, NS; Kao, MD; Chuang, CY; Huang, CJ |
| 臺北醫學大學 |
2000 |
Effects of oxidized frying oil and dietary vitamin C levels on the antioxidant status of guinea pigs.
|
劉珍芳; Liu JF; Lee YW and Chang FC. |
