| 國家衛生研究院 |
2010-07 |
An empirical study of Taiwan's food security index
|
Yeh, CY;Liao, PS;Liu, CY;Liu, JF;Chang, HY |
| 臺北醫學大學 |
2010 |
食物昇糖指數之測定及其應用
|
Lin, SH;Liu, JF |
| 國立臺北護理健康大學 |
2009 |
An empirical study of Taiwan's food security index
|
劉介宇; Yeh, CY;Liao, PS;Liu, CY;Liu, JF;Chang, HY |
| 臺北醫學大學 |
2009 |
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
|
劉珍芳; Chang WS; Liu JF |
| 臺北醫學大學 |
2009 |
Maternal lactational characteristics after alcoholic diet during postpartum “doing-the-month” ritual
|
劉珍芳; ChienYC; Huang YJ; Hsu CS; Chao CJ; Liu JF; |
| 國家衛生研究院 |
2008-08 |
Transcriptional repression of O-6-methylguanine DNA methyltransferase gene rendering cells hypersensitive to N,N '-bis(2-chloroethyl)-N-nitrosurea in camptothecin-resistant cells
|
Ma, LC; Kuo, CC; Liu, JF; Chen, LT; Chang, JY |
| 臺北醫學大學 |
2008 |
Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans.
|
謝明哲; 劉珍芳; Chen CM; Lin YL; Chen CY; Hsu CY; Shieh MJ; Liu JF |
| 臺北醫學大學 |
2008 |
Effects of fructose -electrolyte-antioxidant vitamin commercial sports drink ingestion on muscle damage and energy metabolic response during exhaustive exercise
|
劉珍芳; Chan KH; Lin SY; Liu JF; Hsu MC |
| 臺北醫學大學 |
2008 |
Human mesenchymal stem cells improve myocardial performance in a splenectomized rat model of chronic myocardial infarction.
|
徐國基; Liu JF; Wang BW; Hung FH; Chang H; Shyu KG; |
| 臺北醫學大學 |
2008 |
Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans
|
Chen CM; Lin YL; Chen CY; Hsu CY; Shieh MJ; Liu JF |
| 國家衛生研究院 |
2007-11-15 |
Tamoxifen accelerates proteasomal degradation of O-6-methylguanine DNA methyltransferase in human cancer cells
|
Kuo, CC; Liu, JF; Shiah, HS; Ma, LC; Chang, JY |
| 國家衛生研究院 |
2007-07-31 |
Combined modalities of resistance in an oxaliplatin-resistant human gastric cancer cell line with enhanced sensitivity to 5-fluorouracil
|
Chen, CC; Chen, LT; Tsou, TC; Pan, WY; Kuo, CC; Liu, JF; Yeh, SC; Tsai, FY; Hsieh, HP; Chang, JY |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the modulation of the antioxidative status in basketball players during training period
|
劉珍芳; 陳巧明; 胡雪萍; Chang WS; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2007 |
不同烹調方法對台灣鄉土蔬菜 — 紅甘藷葉中多酚類含量及生體可利用率之影響
|
劉珍芳; Lin YL; Chen CM; Hu SP; Chang WH; Liu JF; |
| 臺北醫學大學 |
2007 |
食物的昇糖指數及其對耐力運動表現之影響
|
劉珍芳; Lin YT; Liu JF |
| 臺北醫學大學 |
2007 |
常見本土性主食類之昇糖指數
|
劉珍芳; Huang YF; Lin YT; Chang WH; Chen CM; Liu JF; |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the moulation of the immune response in basketball players during the training period
|
甘乃文; Chang WH; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2007 |
食物的昇糖指數及其對耐力運動表現之影響
|
Liu JF; Lin YL |
| 臺北醫學大學 |
2007 |
不同烹調方法對台灣鄉土蔬菜 — 紅甘藷葉中多酚類含量及生體可利用率之影響
|
Lin YL; Chen CM; Hu SP; Chang WH; Liu JF |
| 臺北醫學大學 |
2007 |
常見本土性主食類之昇糖指數
|
Huang YF; Lin YT; Chang WH; Chen CM; Liu JF |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the modulation of the antioxidative status in basketball players during training
|
Chang WS; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 臺北醫學大學 |
2007 |
Effect of purple sweet potato leaves consumption on the modulation of the immune response in basketball players during training period
|
Chang WH; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF |
| 國家衛生研究院 |
2006-11 |
Combined modalities of resistance in an oxaliplaitin-resistant human gastric cancer cell line with enhanced sensitivity
|
Chen, LT;Chen, CC;Tsou, TC;Pan, WY;Kuo, CC;Liu, JF;Yeh, SC;Tsai, FY;Hsieh, HR;Chang, JY |
| 國家衛生研究院 |
2006-11 |
Tamoxifen induces degradation of the o6-methylguanine DNA methyltransferase protein via the ubiquitin-dependent proteosome pathway in human cancer cells
|
Kuo, CC;Liu, JF;Chang, JY |
| 國家衛生研究院 |
2006-02 |
DNA repair enzyme, O-6-methylguanine DNA methyltransferase, modulates cytotoxicity of camptothecin-derived topoisomerase I inhibitors
|
Kuo, CC; Liu, JF; Chang, JY |
