國立臺灣科技大學 |
2019 |
Clonal relationship and the association of the ST218 strain harboring bla OXA-72 gene to mortality in carbapenem-resistant Acinetobacter baumannii bacteremia
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Liu, C.-P.;Lu, H.-P.;Luor, T. |
國立臺灣科技大學 |
2019 |
Observational study of a new strategy and management policy for measles prevention in medical personnel in a hospital setting
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Liu, C.-P.;Lu, H.-P.;Luor, T. |
臺大學術典藏 |
2018-09-10T18:04:05Z |
Contrasting the relative importance of species sorting and dispersal limitation in shaping marine bacterial versus protist communities
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Wu, W.;Lu, H.-P.;Sastri, A.;Yeh, Y.-C.;Gong, G.-C.;Chou, W.-C.;Hsieh, C.-H.; Wu, W.; Lu, H.-P.; Sastri, A.; Yeh, Y.-C.; Gong, G.-C.; Chou, W.-C.; Hsieh, C.-H.; CHIH-HAO HSIEH |
臺大學術典藏 |
2018-09-10T14:54:56Z |
Spatial heterogeneity of gut microbiota reveals multiple bacterial communities with distinct characteristics
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Lu, H.-P.; Lai, Y.-C.; Huang, S.-W.; Chen, H.-C.; Hsieh, C.-H.; Yu, H.-T.; CHIH-HAO HSIEH |
國立臺灣科技大學 |
2018 |
A new flow of Location Based Service mobile games: Non-stickiness on Pokémon Go
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Chen C.-S.; Lu H.-P.; Luor T. |
國立臺灣科技大學 |
2018 |
Stereotypes or golden rules? Exploring likable voice traits of social robots as active aging companions for tech-savvy baby boomers in Taiwan
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Chang R.C.-S.; Lu H.-P.; Yang P. |
國立臺灣科技大學 |
2018 |
Smart manufacturing technology, market maturity analysis and technology roadmap in the computer and electronic product manufacturing industry
|
Lu H.-P.; Weng C.-I. |
國立臺灣科技大學 |
2018 |
How the microfilm marketing strategy stimulates consumers’ purchase intention
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Su P.-J.; Lu H.-P.; Lin P.-H. |
國立臺灣科技大學 |
2018 |
Research and innovative design of a drawing instrument - A case study of dashed line pen
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Chang, T.-Y.;Lu, H.-P.;Luor, T.-Y.;Wu, C.-Y. |
國立臺灣科技大學 |
2016 |
A Decision Frameworkon Small and Medium Enterprises to Adopt Cloud Software as a Service
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Lu, H.-P;Liu, Y.-Y. |
國立臺灣科技大學 |
2016 |
Did you LINE today? strategies for creating LINE online to offline customer experiences
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Weng, C.-I;Lu, H.-P;Wei, P.-S. |
國立臺灣科技大學 |
2016 |
Integrating the Kano model with NSD and EMF to assess the innovative attributes of service quality – an empirical study of Taiwan's KTV service industry
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Lo, T.-S;Wei, H.-L;Lu, H.-P;Ko, H.-T. |
國立臺灣科技大學 |
2015 |
A study on using the kano two-dimensional quality model to evaluate the service quality of government websites
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Liang, S.-W.;Lu, H.-P.;Kuo, T.-K. |
國立臺灣科技大學 |
2015 |
Predicting mobile social network acceptance based on mobile value and social influence
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Lin, K.-Y.;Lu, H.-P. |
國立臺灣科技大學 |
2015 |
Understanding the intentions of users to stick to social networking sites: A case study in Taiwan
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Wei, H.-L.;Lin, K.-Y.;Lu, H.-P.;Chuang, I.-H. |
國立臺灣科技大學 |
2015 |
Contribution to quality research: a literature review of Kano's model from 1998 to 2012
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Luor, T.;Lu, H.-P.;Chien, K.-M.;Wu, T.-C. |
國立臺灣科技大學 |
2015 |
Persuasive messages, popularity cohesion, and message diffusion in social media marketing
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Chang, Y.-T.;Yu, H.;Lu, H.-P. |
國立臺灣科技大學 |
2015 |
Exploring the critical quality attributes and models of smart homes
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Luor, T.;Lu, H.-P.;Yu, H.;Lu, Y. |
國立臺灣科技大學 |
2015 |
Facebook users’ motivation for clicking the “like” button
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Chin, Chin C.Y;Lu, H.P;Wu, C.M. |
國立臺灣科技大學 |
2015 |
Predicting mobile social network acceptance based on mobile value and social influence
|
Lin, K.-Y;Lu, H.-P. |
國立臺灣科技大學 |
2015 |
Emotional labor and workplace relationships among personnel officials and teachers
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Lu, H.-P;Liou, H.-R. |
國立臺灣科技大學 |
2015 |
Gender differences in antecedents and consequences of trust in an enterprise’s travel blogs
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Lee, C.-L;Hsiao, K.-L;Lu, H.-P. |
國立交通大學 |
2014-12-08T15:36:31Z |
Prolonged sound exposure has different effects on increasing neuronal size in the auditory cortex and brainstem
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Lu, H. P.; Syka, J.; Chiu, T. W.; Poon, Paul W. F. |
國立成功大學 |
2014-08 |
Prolonged sound exposure has different effects on increasing neuronal size in the auditory cortex and brainstem
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Lu, H. P.; Syka, J.; Chiu, T. W.; Poon, Paul W. F. |
國立臺灣科技大學 |
2014 |
Why do people play mobile social games? An examination of network externalities and of uses and gratifications
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Wei, P.-S.;Lu, H.-P. |