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Institution Date Title Author
國立臺灣師範大學 2014-12-02T06:39:47Z Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake Lyu L-C, Cheng H-H, Shieh M-J
國立臺灣師範大學 2014-12-02T06:39:44Z Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake Lyu L-C, Cheng H-H, Shieh M-J

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